Annapolis Valley Tastes

Recipes from the Valley's Best Restaurants

by (author) Sean Buckland
photographs by Colleen Dagnall & Bob Federer

Good Friends, Great Grilling Promo

by (author) Jean Paré

Good Friends, Great Grilling

by (author) Jean Paré

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Chef Michael Smith

The Rookie Cook’s Companion

by (author) Jean Paré

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

La Dolce Vita Cookbook

by (author) David Rocco

Most Loved Festive Baking

by (author) Jean Paré

Treasury of Newfoundland Dishes

by (author) Sally West

Molasses Inspirations

by (author) Joy Crosby

Fresh & Local

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Company’s Coming--Tonight!

by (author) Jean Paré

The Best of Czech Cooking: Expanded Eidtion

by (author) Peter Trnka

The Complete Best of Bridge Cookbooks Volume One

by (author) The Editors of Best of Bridge

West

The Cookbook

by (author) Warren Gerraghty

125 Best Italian Recipes

by (author) Kathleen Sloan-MacIntosh

Small Plates for Sharing

by (author) Jean Paré

The Best of the Best and More, Volume 1

by (author) The Editors of Best of Bridge

A Year of the Best

Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

by (author) The Editors of Best of Bridge

Meals Made Easy

by (author) Jean Paré

Cape Breton Tastes

Recipes from Cape Breton's Best Restaurants

photographs by Warren Gordon
by (author) Gary Walsh

High Plains

The Joy of Alberta Cuisine

by (author) Cinda Chavich

Au Pied de Cochon - The Album

by (author) Martin Picard
introduction by Anthony Bourdain

Beyond the Great Wall

Recipes and Travels in the Other China: A Cookbook

by (author) Jeffrey Alford & Naomi Duguid