The Real Jerk

New Caribbean Cuisine

by (author) Lily Pottinger & Ed Pottinger

Turn at the Windmill

by (author) Fifth House Books

Swallowing Clouds

A Playful Journey through Chinese Culture

by (author) A. Zee

Schmecks Appeal

More Mennonite Country Cooking

by (author) Edna Staebler

Summer Flavours

Recipes from the Best Maritime Kitchens

by (author) Elaine Elliot & Virginia Lee
photographs by Julian Beveridge

Asian Cooking

by (author) Jean Pare

The Beef Book

by (author) Jean Pare

A Year in Niagara

The People and Food of Wine Country

by (author) Kathleen Sloan-McIntosh

Classic Vegetarian Cooking from the Middle East and North Africa

by (author) Habeeb Salloum

Cook For Kids

by (author) Jean Pare

Heart Smart Chinese Cooking

by (author) Stephen Wong

Toscana Mia

The Heart and Soul of Tuscan Cooking

by (author) Umberto Menghi

Wartime Recipes

by (author) Devonna Edwards

Prince Edward Island Pictorial Cookbook

by (author) Barrett & MacKay Photographic & Joanie Sutton

Great Nova Scotia Cookbook

by (author) Pauline Carter

Dining Out At Home: Calgary

by (author) Myriam Leighton & Jennifer Stead

Hot, Sour, Salty, Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Muskoka Flavours

Guidebook and Cookbook

by (author) Brenda Matthews
photographs by Dwayne Coon

Comfort Me with Apples

Considering the Pleasures of the Table

by (author) Joe Fiorito

Outdoor Cooking from Tide's Table

by (author) Ross Mavis & Willa Mavis

Stir-Fry

by (author) Jean Pare

Summer Vegetables

40 Recipes for Fine Dining at Home

by (author) Elaine Elliot
photographs by Julian Beveridge