India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi

Feenie's

Brunch Lunch Dinner

by (author) Rob Feenie

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

School Days Lunches

by (author) Jean Paré

I Love Canadian Beef

by (author) Beef Information Centre

Whole Grain Recipes

by (author) Jean Paré

Most Loved Treats

by (author) Jean Paré

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Le gout des iles

by (author) Pascal Arseneau & George Fischer

Sharing My Best

The Classic Cookbook of Newfoundland Recipes

by (author) Shirley Wornell

Summer Drinks

A collection of delicious non-alcoholic beverages<br>With recipes from Canada's best cafes and restaurants

by (author) Elizabeth Feltham

The Japanese Kitchen

A Book of Essential Ingredients with 200 Authentic Recipes

by (author) Kimiko Barber

Lunch with Lady Eaton

Inside the Dining Rooms of a Nation

by (author) Carol Anderson & Katharine Mallinson

Pacific Flavours

Third Edition,Recipes from the best chefs on Canada's West Coast

by (author) Virginia Lee
photographs by Hamid Attie

125 Best Vegetarian Recipes

by (author) Byron Ayangolu
contributions by Algis Kemezys

Recipes For Leftovers

by (author) Jean Paré

Science in the Kitchen and the Art of Eating Well

by (author) Pellegrino Artusi
introduction by Luigi Ballerini
translated by Murtha Baca

Niagara Flavours

Recipes from Southwest Ontario's Finest Chefs, Second Edition

by (author) Brenda Matthews & Linda Bramble

New Celtic Cooking

by (author) Kathleen Sloan-McIntosh & Ted McIntosh

What, No Meat?!

What to Do When Your Kid Becomes a Vegetarian

by (author) Debra Poneman & Emily Anderson Greene
foreword by Marilyn Diamond

Lumiere Light

Recipes from the Tasting Bar

by (author) Rob Feenie & Marnie Coldham
introduction by Daniel Boulud
contributions by Marcia Kurbis, Chris Stearns & Nic Neuman

Bonnie Stern's Essentials of Home Cooking

by (author) Bonnie Stern

Fall Flavours

Seasonal Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Seductions of Rice

A Cookbook

by (author) Jeffrey Alford & Naomi Duguid