New Books and Featured Reading Lists

Each week on the 49th Shelf homepage, we highlight new releases. We also make theme-based lists and showcase lists from guest contributors and 49th Shelf members. This page archives these selections so they are always available to our members.

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New Children's for the week of August 3rd : New Picture Books
Summer Feet
Excerpt

Today's the day
we kick off shoes
hide away socks

Today's the day
our summer feet shout:
Let us out!

Our summer feet!
Our freedom feet!
Do we dare?
Yes, wear 'em bare!
Hello toes, our tootsie friends
Hello, summer feet again!

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The Book of Selkie

The Book of Selkie

A Paper Doll Book
by (artist) Briana Corr Scott
edition:Hardcover
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Books Worth a Look

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New Fiction for the week of July 20th : New Poetry
Avant Desire

Avant Desire

A Nicole Brossard Reader
edition:Paperback
also available: eBook
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Eskimo Pie: A Poetics of Inuit Identity
Excerpt

An Old Inuit WomanAn old Inuit woman ambles out onto the cool, morning Tundralittle girls on either side, holding hands as one.She is the Elder, they are the learners.She takes them to the crest of the small hillwhere the girls bend to gather twigs.It is a simple task.What they bring back will start the firesboiling the caribou.What they bring back will feed the emberson the damp spring nights while others sleep.The girls run about the hill making tiny piles of sticksbringing them back to the old woman whose wrinkled brown hands feel the lengthand snap the small willows to an even size.She feels for how dry they are and wraps them one by one into a piece of caribou hide.The little one scamper on either side of the hillat the end of their task, the Elder slaps the ground hard.Two heads turn towards the sound of the shudder.The girls rush to gather the old womanhelping her stand, one on each side.The old woman keeps the bundle of willows tying it around her crooked back.She takes a hand from each little girl And they guide the Elder back to camp.The old woman is blind and the girls are deaf.Together they complete a worthy task.It is how they maintain their importance to the group.It is how they keep themselves alive.Mamaqtuq (good tasting or smelling)Roll out of my hidesto smell the winds.Looking every wayfor the shadows toshow. Women gathertwigs and moss, killkuutsiuti, the smaller keepers ofsmall life.Ilnautuq. Crawling, sliding alongTaalu, smelling the winds.An Eskimo ProclamationWe came here to make you betterTeaching you church and how to knit sweatersChanged your names and made them rightYou dirty little animals full of fightTaught you how to wash your handsTook you off your hostile landsBrought you into our enlightened ageGave you names on a census pageYou're happier than you've ever beenA better side of life you have finally seenOur mission is soon completeYou will no longer eat raw meatYou'll soldier on in our god's nameYou lowly people we have tamedYou will thank us for this soon one dayAnd on your land, we will forever stay

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Hearts Amok

Hearts Amok

A Memoir in Verse
edition:Paperback
tagged : canadian
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Music at the Heart of Thinking

Music at the Heart of Thinking

Improvisations 1–170
edition:Paperback
tagged : canadian, chinese
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Cottage Books

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New Children's for the week of July 6th : New Middle Grade Books
War at the Snow White Motel and Other Stories
Excerpt

The swimming pool is shaped like a heart. No, wait — it’s an apple. Of course! The poisonous apple Snow White took a bite of that sent her into a coma. Sort of weird, really, when you think about it. Who’d want to swim in a poisonous pool? No one by the look of it. The pool is empty. All that delicious coolness just lying there, sparkling in the late afternoon sun. …

Poison or not, alligators or not, I’m hot and I want into that pool. I head straight for the diving board, take as big a bounce as I can off the end and cannonball into the water.

Splash!

I drift down into the blue coolness, my eyes wide open. Glug, glug, glug. There is only watery sunlight down here, as if the sun was a big yellow china ball that someone smashed into little shards and sprinkled on the blue tile floor. My goggles aren’t on tight enough and water seeps inside, so with a little kick off the bottom I drift to the surface.

“Hey, you!”

A voice booms above me. I grab the lip of the pool. I also grab a mouthful of water, which makes me cough and cough. There is a large pair of hairy feet planted right beside my hand. I look up, my vision all swimmy through goggles full of water — way up, past a pair of Superman legs, a pair of yellow bathing trunks with palm trees on them, a chest big enough to pitch a tent on, to a face glaring down at me as if I am a toad and the only thing stopping him from squashing me is that he doesn’t have his toad-squashing boots on. Then I see the comic book in his hand. It’s sopping wet.

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A Royal Guide to Monster Slaying
Excerpt

“I know you love unicorns, Rowan, but please stop staring at mine. You’re making him nervous.
”I do not love unicorns, as my aunt Jannah knows. Jerks. All of them. I’m not staring at Courtois. I’m staring him down. Unfortunately, she’s wrong about the third part, too. I can’t make him nervous, no matter how hard I try.
We’re in the castle courtyard, the high stone walls stealing the morning sun. Around us, the royal hunters prepare for their mission. A mission I should be joining. My twin brother, Rhydd, is and I belong at his side, keeping him safe.
As I scowl at Courtois, Rhydd’s hand thumps on my shoulder. “Give it up, Ro.”
“That beast stepped on my foot,” I say. “On purpose.”
“Yep, I’m sure he did. He is a unicorn.”
I move away from Courtois only to stumble over my aunt’s warg, Malric. The giant wolf lifts his head, upper lip curling to reveal canines as long as my hand. The last person who tried to pet him lost two fingers. Even I know better. I quickstep out of his reach.
“Making friends with all the monsters this morning, aren’t you?” Rhydd teases.
As I grumble, he leans in to whisper, “I know you’re upset. You’re worried about me going on the gryphon hunt.”
“I’m not wor—”
“You’re worried, and this is how you show it. By grumbling and scowling and staring down unicorns.”
“It’s not fair.”
“I know,” he says.
My scowl deepens, and I want to kick the dirt and growl and stomp. That would be childish, though, and I am not a child. I’m twelve. I’m a princess. One day, I’ll be queen.
I don’t want to be queen. I’ll be horrible at it. Rhydd should get the throne. Even now, as scared as he is, he’s trying to calm me. That’s what a real leader does.
“Rhydd?” Jannah calls. “Saddle up.”
As Jannah climbs onto Courtois, her sheathed sword swings by her side. I look at that sword, a gleaming ebony-wood center with a razor-sharp obsidian edge. I imagine it in my hands, and a lump rises in my throat.
This is who I want to be. This is who I should be. Not the queen, but the royal monster hunter. Everyone knows it. I hear the whispers, how my thoughtful brother should sit on the ivory throne, how his headstrong twin sister should wield the ebony sword.

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Cottage Books

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New Non-Fiction for the week of June 29th : New Food and Drink
County Heirlooms

County Heirlooms

Recipes and Reflections from Prince Edward County
edited by Leigh Nash
photographs by Natalie Wollenberg
edition:Paperback
tagged : canadian
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Out of New Nova Scotia Kitchens

Out of New Nova Scotia Kitchens

Best-loved East Coast Dishes for Today
edition:Paperback
also available: Hardcover
tagged : canadian, seafood
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Take Back the Tray

Take Back the Tray

Revolutionizing Food in Hospitals, Schools, and Other Institutions
edition:Paperback
also available: eBook Audiobook
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Excerpt

 

As we got down to the wire, we raced around getting food set on the belt line for service. We put a little note from Rod on the trays, mentioning that everything was scratch-made and locally sourced. The plates were bright and alive, with food that looked delicious and drew you in. There was real, honest flavour and the distinct taste of care and attention. I loved seeing Rod on the line with the tray assembly team and savoured how obviously proud and happy everyone was about the meal we were serving that day. Rod and I excitedly took a tray up to a patient in the orthopaedic ward who had a broken leg. We explained what we were doing, and that he was the first one to receive this awesome local lunch. This patient couldn’t believe his luck and exclaimed about how delicious the tray looked. The patient in the bed beside him asked urgently whether he would be receiving this tray too, and it was really nice to finally be able to say yes.

 

Our team reported notably clean plates when the trays came back down, and there was even a bit of food leftover for the staff to have a taste. I wanted the team to see what was possible in that kitchen and that I wanted to help them get there. Many staff came up to me later with all sorts of thoughtful ideas for how to adjust our operations to make meals like this happen. That service was definitely a hustle, and we were all pretty exhausted, but I was so grateful that we had the chance to do this, and that it worked. In the deep of a February winter in Ontario we served an all-local lunch made from scratch for hospital patients. And when I reconciled numbers at the end of service, I learned that we only spent an additional $0.33/person for ingredients for that day’s lunch. It’s a relatively small investment for an exponentially better dining experience for patients. But, yes, it’s an investment, and we do actually have to spend some more money on patient meals.

 

I recently ran into Rod and was telling him about having just written about our time together cooking lunch at The Scarborough Hospital. His face lit up, and he reminded me that the woman who works on the internal hospital switchboard told us that in 21 years, our lunch was the first patient meal that received no complaints. “The first meal in 21 years with no complaints!” he exclaimed. “That’s a pretty clear message, if you ask me.”

 

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Essential Fondue Cookbook

Essential Fondue Cookbook

75 Decadent Recipes to Delight and Entertain
edition:Paperback
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The Chowder Trail Cookbook

The Chowder Trail Cookbook

The best recipes for an East Coast Specialty
edition:Hardcover
also available: Hardcover Paperback Hardcover
tagged : seafood, canadian
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