Pumpkin & Squash

Recipes From Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Canadian Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle

Vij's

Elegant and Inspired Indian Cuisine

by (author) Vikram Vij & Meeru Dhalwala

Piano Piano Pieno

by (author) Susan Mckenna-Grant

Maple Syrup

Recipes from Canada's best chefs from coast to coast

by (author) Elaine Elliot

Most Loved Salads & Dressings

by (author) Jean Pare

Flavours of Vancouver

Delectable Dishes from around the World

by (author) Sheila Peacock
edited by Joan Cross

Mangoes and Curry Leaves

Culinary Travels Through the Great Subcontinent

by (author) Jeffrey Alford & Naomi Duguid

Patisseries

Sweet and delicious recipes from great Canadian pastry chefs

by (author) James MacDougall

Lobster

Recipes from Canadian chefs coast to coast

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Cranberries

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Italian Express

by (author) Emily Richards

A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

by (author) Konrad Ejbich

India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi

Feenie's

Brunch Lunch Dinner

by (author) Rob Feenie

Chinatown

Sweet Sour Spicy Salty

by (author) Ross Dobson

School Days Lunches

by (author) Jean Pare

I Love Canadian Beef

by (author) Beef Information Centre

Most Loved Treats

by (author) Jean Pare

Chowders, Bisques and Soups

Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Le gout des iles

by (author) Pascal Arseneau & George Fischer

Sharing My Best

The Classic Cookbook of Newfoundland Recipes

by (author) Shirley Wornell

Summer Drinks

A collection of delicious non-alcoholic beverages<br>With recipes from Canada's best cafes and restaurants

by (author) Elizabeth Feltham

The Japanese Kitchen

A Book of Essential Ingredients with 200 Authentic Recipes

by (author) Kimiko Barber