Where the River Narrows

Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant

by (author) J.-.C. Poirier
with Joie Alvaro Kent
foreword by Derek Dammann

The Lemon Apron Cookbook

Seasonal Recipes for the Curious Home Cook

by (author) Jennifer Emilson

New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

by (author) Preena Chauhan & Arvinda Chauhan

A Bartender's Guide to the World

Cocktails and Stories from 75 Places

by (author) Lauren Mote & James O. Fraioli

Little Critics

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

by (author) Joanna Fox
foreword by Frédéric Morin

Newfoundland's Best Breakfasts and Brunch

Recipes from the Rock’s B & Bs

by (author) Jennifer Leigh Hill

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

The Newfoundland and Labrador Cocktail Book

by (author) Peter Wilkins

Don't Worry, Just Cook

Delicious, Timeless Recipes for Comfort and Connection

by (author) Bonnie Stern & Anna Rupert
foreword by Yotam Ottolenghi

Eatertainment

Recipes and Ideas for Effortless Entertaining

by (author) Sebastien Centner & Sheila Centner

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

Lunchbox

75+ Easy and Delicious Recipes for Lunches on the Go

by (author) Aviva Wittenberg

Earls The Cookbook (Anniversary Edition)

Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes

edited by Jim Sutherland

Caesar Country

Cocktails, Clams & Canada

by (author) Aaron Harowitz & Zack Silverman

Yawd

Modern Afro-Caribbean Recipes

by (author) Adrian Forte

The Two Spoons Cookbook

More Than 100 French-Inspired Vegan Recipes

by (author) Hannah Sunderani

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

Only in Saskatchewan

Recipes and Stories from the Province’s Best-Loved Eateries

by (author) Naomi Hansen
by (photographer) Garrett Kendel

That Noodle Life

Soulful, Savory, Spicy, Slurpy

by (author) Mike Le & Stephanie Le

Modern Table, The

Kosher Recipes for Everyday Gatherings

by (author) Kim Kushner
foreword by Adeena Sussman

Langdon Hall

A Cookbook

by (author) Jason Bangerter & Chris Johns

The Best of British Baking

Classic Sweet Treats and Savory Bakes

by (author) Marie Rayner

Vegan Chinese Cookbook

75 Delicious Plant-Based Favorites

by (author) Yang Yang

The Everything Green Mediterranean Cookbook

200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss

by (author) Peter Minaki