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Browse Books in Regional & Ethnic

Walk, Eat, Repeat

Culinary Adventures on the Camino de Santiago

by (author) Lindy Mechefske

Mad Love

Big Flavors Made to Share, from South Asia to the West Indies - A Cookbook

by (author) Devan Rajkumar

The Krause Berry Farms Cookbook

Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

by (author) Sandee Krause

The Deerholme Foraging Cookbook

Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated

by (author) Bill Jones


Market-Inspired Cooking from France's Sunniest City

by (author) Rosa Jackson

mmm... Manitoba

The Stories Behind the Foods We Eat

by (author) Kimberley Moore & Janis Thiessen

Healthy Comfort Foods

Gluten-free, diabetic-friendly and keto recipes

by (author) Bobbi Pike

Canadian Whisky, Updated and Expanded (Third Edition)

The Essential Portable Expert

by (author) Davin de Kergommeaux

Mitji-Let's Eat!

Mi'kmaq Recipes from Sikniktuk

by (author) Margaret Augustine & Dr Lauren Beck
by (photographer) Patricia Bourque

The Depanneur Cookbook

by (author) Len Senater

Tiffy Cooks

88 Easy Asian Recipes from My Family to Yours

by (author) Tiffy Chen


Culinary Traditions of the World's Largest Syrian Refugee Camp

by (author) Karen E. Fisher

Everyday Mediterranean

A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes

by (author) Vanessa Perrone

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

The East Coast Christmas Cookbook

Classic and contemporary recipes for holiday dishes

edited by Alice Burdick

The East Coast Celebrations Cookbook

Menus and Recipes for Every Special Occasion

by (author) Craig Flinn

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr

Eating Like a Mennonite

Food and Community across Borders

by (author) Marlene Epp

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

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