Description
Bestselling cookbooks with more than 3,200,000 copies in print.
Now available for the first time in one collectable and comprehensive volume, all the recipes from the first two books originally published by Best of Bridge Publishing Ltd. These two books, The Best of Bridge, Royal Treats for Entertaining and Enjoy! More Recipes from the Best of Bridge, sparked Canadian cookbook history.
These popular and treasured recipes were enjoyed by thousands of Canadians a generation ago and can now be enjoyed by a whole new generation who want simple recipes with gourmet results.
An easy-to-use hardcover concealed wiro format combined with new photography and updated text all give a nod to the needs of today's home cook, but rest assured, there have been no changes made to the original recipes.
All the treasured recipes for luncheons, brunches, buffets and goodies are here:
Artichoke Nibblers / Zippy Avocado Dip / Stuffed Mushroom Caps / Sweet and Sour Spare Ribs / Polynesian Chicken / Baked Steak / Spaghetti with Eggplant Sauce / Wild Rice Broccoli Casserole / Cannelloni / Sunomono Salad Platter / Frosted Waldorf Salad / Habitant Pea Soup / Zucchini Casserole / Cheesy Scalloped Potatoes / Pecan Macaroons /Grasshopper Pie / Fantastic Fudge Brownies / Sour Cream Coffee Cake.
So whether you are looking to complete your Bridge cookbook collection or simply want to include tried and true recipes in your cooking repertoire, you'll find all this and more in this new collection.
About the author
The Editors of Best of Bridge
Other titles by
Best of Bridge Holiday Classics
225 Recipes for Special Occasions
Best of Bridge Home Preserving
120 Recipes for Jams, Jellies, Marmalades, Pickles and More
The Complete Best of Bridge Cookbooks, Volume Three
All 350 Recipes From That's Trump and Aces
The Rest of the Best and More
The Best of the Best and More
The Complete Best of Bridge Cookbooks Volume Two
The Best of the Best and More, Volume 1
A Year of the Best
Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson