From the Olive Grove

Mediterranean Cooking with Olive Oil

by (author) Helen Koutalianos & Anastasia Koutalianos

Canadian Food Lovers' Guide

A Compendium of Words, Facts, Folklore, Recipes and History

by (author) Alan Jackson

Vij's at Home

Relax, Honey

by (author) Vikram Vij & Meeru Dhalwala

The Complete Best of Bridge Cookbooks Volume Two

by (author) The Editors of Best of Bridge

Kid’s Cook!

by (author) Jean Pare

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

For Maids Who Brew & Bake

Rare & Excellent Recipes from 17th Century Newfoundland

by (author) Sheilah Roberts

A Poem in My Soup

A Newfoundland Sampler with Selected Poetry

by (author) Geraldine Chafe Rubia

Northern Newfoundland Cooking

Traditional Kitchen Recipes From The Viking Trail

by (author) Ada J. Gillard

South Shore Tastes

by (author) Liz Feltham
photographs by Scott Munn

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by (author) Lucie Snodgrass
foreword by John Shields
photographs by Edwin Remsberg

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

The Boreal Gourmet

Adventures in Northern Cooking

by (author) Michele Genest

French Taste

Elegant Everyday Eating

by (author) Laura Calder

Secrets of Peruvian Cuisine

by (author) Emilio Peschiera

Secrets of Chilean Cuisine

by (author) Robert Marin

Bison Delights

Middle Eastern Cuisine, Western Style

by (author) Habeeb Salloum

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies

by (author) Massimo Marcone

125 Best Chinese Recipes

by (author) Bill Jones & Stephen Wong
illustrated by Mark Shapiro & Colin Erricsson

100 Best Asian Noodle Recipes

by (author) Bill Jones & Stephen Wong

Cooking at Home Promo

by (author) Jean Pare

Fresh & Local (Pocket Size)

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Fresh Canadian Bistro

Top Canadian chefs share their favourite recipes

by (author) Craig Flinn

A Year in Lucy's Kitchen

Seasonal Recipes and Memorable Meals

by (author) Lucy Waverman