le Goût des Îles 2 (pb)

Recettes des artisans de la table des Iles de la Madeleine

by (author) Pascal Arseneau
by (photographer) George Fischer

Prince Edward Island Tastes

Recipes from PEI's Best Restaurants

by (author) Barrett & MacKay Photographic & Andrew Sprague

Food from Many Greek Kitchens

by (author) Tessa Kiros

Favourite Recipes from Old New Brunswick Kitchens

by (author) Mildred Trueman & Stuart Trueman

From the Hearth

by (author) Hope Dunton & A.J.B. Johnston

Healthy starts here!

140 Recipes That Will Make You Feel Great

by (author) Mairlyn Smith

Everyone Can Cook Seafood

by (author) Eric Akis

Girls Who Dish!

Seconds Anyone?

by (author) Karen Barnaby

Sushi

by (author) Vicki Liley

Mangia with Quattro

Family-Style Italian From the Heart

by (author) Antonio Corsi

The Food of Thailand

A Journey for Food Lovers

edited by Kay Halsey & Lulu Grimes

Everyday Indian

100 Fast, Fresh and Healthy Recipes

by (author) Bal Arneson

Venezia

Food & Dreams

by (author) Tessa Kiros

Simply Indian

Sweet and Spicy Recipes from India, Pakistan and East Africa

by (author) Tahera Rawji & Hamida Suleman

Recipes from Wine Country

by (author) Tony de Luca

Healthy Helpings

800 Fast and Fabulous Recipes for the Kosher (or Not) Cook

by (author) Norene Gilletz

Simply More Indian

More Sweet And Spicy Recipes From India, Pakistan And East Africa

by (author) Tahera Rawji

La Regalade

Simple French Bistro Food at Home

by (author) Alain Raye

The Passionate Cook

The Very Best of Karen Barnaby

by (author) Karen Barnaby

Kate Aitken's Canadian Cook Book

by (author) Kate Aitken

Another Cup Of Sugar

More Simple Sweets and Decadent Desserts

by (author) Anna Olson

New Thai Cuisine

by (author) Nathan Hyam

Anna and Michael Olson Cook at Home

Recipes for Everyday and Every Occasion

by (photographer) Anna Olson & Michael Mahovlich
by (author) Michael Olson

Five Roses

A Guide to Good Cooking

introduction and notes by Elizabeth Driver
edited by Whitecap Books Ltd.