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Browse Books in Regional & Ethnic

Lunch with Lady Eaton

Inside the Dining Rooms of a Nation

by (author) Carol Anderson & Katharine Mallinson

Pacific Flavours

Third Edition,Recipes from the best chefs on Canada's West Coast

by (author) Virginia Lee
photographs by Hamid Attie

125 Best Vegetarian Recipes

by (author) Byron Ayangolu
contributions by Algis Kemezys

Recipes For Leftovers

by (author) Jean Pare

Science in the Kitchen and the Art of Eating Well

by (author) Pellegrino Artusi
introduction by Luigi Ballerini
translated by Murtha Baca

Niagara Flavours

Recipes from Southwest Ontario's Finest Chefs, Second Edition

by (author) Brenda Matthews & Linda Bramble

New Celtic Cooking

by (author) Kathleen Sloan-McIntosh & Ted McIntosh

What, No Meat?!

What to Do When Your Kid Becomes a Vegetarian

by (author) Debra Poneman & Emily Anderson Greene
foreword by Marilyn Diamond

Lumiere Light

Recipes from the Tasting Bar

by (author) Rob Feenie & Marnie Coldham
introduction by Daniel Boulud
contributions by Marcia Kurbis, Chris Stearns & Nic Neuman

Bonnie Stern's Essentials of Home Cooking

by (author) Bonnie Stern

Fall Flavours

Seasonal Recipes from Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Seductions of Rice

A Cookbook

by (author) Jeffrey Alford & Naomi Duguid

Fabulous Fishcakes

40 Delicious Seafood Favourites

by (author) Elizabeth Feltham

Another Newfoundland Scoff

A Pictorial Cookbook

by (photographer) Dale Wilson

French Food at Home

by (author) Laura Calder

Cheap Eats Calgary

by (author) John Gilchrist

Cooks in My Kitchen

Tales and Recipes from a Cooking School

by (author) Gail Norton

Chinese Cooking

by (author) Jean Pare

Dining Out At Home: Edmonton

by (author) Myriam Leighton & Jennifer Stead

Just Chicken

100 Easy Recipes From India

by (author) Sharda Pargal

The Classico Pasta Sauce Cookbook

Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces

by (author) Antigone Dallas

The Cowboy Country Cookbook

by (author) David Poulsen, Barb Poulsen & Lauren Hitchner

Rush-Hour Recipes

by (author) Jean Pare

Summer Berries

Great Canadian Recipes

by (author) Elizabeth Baird

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