The Food Lover's Trail Guide to Alberta

by (author) Mary Bailey & Judy Schultz

Most Loved Stir-Fries

by (author) Jean Paré

Fresh

Seasonal Recipes Made With Local Foods

by (author) John Bishop
with Dennis Green & Dawne Gourley
contributions by Gary King

100 Best Grilling Recipes

BBQ Food from Around the World

by (author) Kathleen Sloan-McIntosh

The Calcutta Kitchen

by (author) Simon Parkes & Udit Sarkhel
illustrated by Jason Lowe

The Best of Croatian Cooking

by (author) Liliana Pavicic & Gordana Pirker-Mosher

Food That Really Schmecks

by (author) Edna Staebler
foreword by Rose Murray
introduction by Wayson Choy

The Modern Ayurvedic Cookbook

Healthful, Healing Recipes for Life

by (author) Amrita Sondhi

Most Loved Casseroles

by (author) Jean Paré

Lucy's Kitchen

Signature Recipes and Culinary Secrets

by (author) Lucy Waverman

Pumpkin & Squash

Recipes From Canada's Best Chefs

by (author) Elaine Elliot & Virginia Lee

Canadian Cookbook, The

History, Folklore & Recipes with a Twist

by (author) Jennifer Ogle

Vij's

Elegant and Inspired Indian Cuisine

by (author) Vikram Vij & Meeru Dhalwala

Piano Piano Pieno

by (author) Susan Mckenna-Grant

Maple Syrup

Recipes from Canada's best chefs from coast to coast

by (author) Elaine Elliot

Most Loved Salads & Dressings

by (author) Jean Paré

Flavours of Vancouver

Delectable Dishes from around the World

by (author) Sheila Peacock
edited by Joan Cross

Mangoes and Curry Leaves

Culinary Travels Through the Great Subcontinent

by (author) Jeffrey Alford & Naomi Duguid

Patisseries

Sweet and delicious recipes from great Canadian pastry chefs

by (author) James MacDougall

Lobster

Recipes from Canadian chefs coast to coast

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Cranberries

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Italian Express

by (author) Emily Richards

A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

by (author) Konrad Ejbich

India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi