A Taste of Lebanon

Cooking Today the Lebanese Way

by (author) Mary Salloum

Muskoka Dining Guide and Favourite Recipes

edited by Alice Pare

The Copper Bay Cookbook

Recipes from the Queen Charlotte Islands

by (author) Maria Ernst

Bluenose Cookbook

by (author) Ladies Auxiliary YMCA

Barbecues

by (author) Jean Pare

A Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant
illustrated by Michiel Oudemans

Pasta

by (author) Jean Pare

Maritime Inns & Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Out of Old Nova Scotia Kitchens

by (author) Marie Nightingale

The Lighthouse Cookbook

by (author) Anita Stewart

Bernard Meyer's East Coast Cuisine

Regional Cooking with French Flair

by (author) Bernard Meyer

The Bonnie Stern Cookbook

by (author) Bonnie Stern

Mrs. Whiting's 1819 Cookbook

by (author) Harriet Whiting
edited by Richard Finley
illustrated by Michiel Oudemans

Appetizers

by (author) Jean Pare

Canadian Herb Cookbook

by (author) Nancy Enright

The Nova Scotia Inns and Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Salads

by (author) Jean Pare

Newfoundland Pictorial Cookbook

illustrated by Sherman Hines

Elizabeth Baird's Favourites

150 Classic Canadian Recipes

by (author) Elizabeth Baird

Muffins & More

by (author) Jean Pare

A Taste of Toronto

by (author) Helen Duckworth
illustrated by Hetty Blythe

Rose Murray's Vegetable Cookbook

by (author) Rose Murray

Casseroles

by (author) Jean Pare

The KidsFood Cookbook

by (author) Shannon Ferrier & Tamara Shuttleworth