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Cooking Canadian

High Plains

The Joy of Alberta Cuisine

by (author) Cinda Chavich

Publisher
Fifth House Books
Initial publish date
May 2008
Category
Canadian
  • Paperback / softback

    ISBN
    9781897252383
    Publish Date
    May 2008
    List Price
    $29.95

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Description

Cuisine Canada's Canadian Food and Culture Award gold medal, 2001

Cuisine Canada's English Language Cookbook gold medal, 2001p align=left">When Alberta cuisine is mentioned, beef is often the first and only thing to come to mind. In fact, however, Alberta has a wealth of local food products and its producers have won recognition and awards for cheeses, chocolate, corn, grains, oils, game birds and animals, and much more. From mountain to prairie, forest to river, this fertile province overflows with options for the creative cook

Journalist and food specialist Cinda Chavich has visited farms, dairies, bakeries, and delis looking for the very best Alberta has to offer. The result is a breathtaking book that combines delicious recipes, beautiful colour photographs, food sources, cooking and shopping tips, and local history.

Celebrate the taste and variety of regional cuisine with High Plains: The Joy of Alberta Cuisine. There is a world of flavour waiting for you in your own backyard.

About the author

Cinda Chavich is an award-winning food journalist and author of The Girl Can't Cook, Double Dishing: Women Entertain and other books A former food editor and senior feature writer, she now writes for several newspapers and magazines across North America Her food, wine and travel pieces have appeared in Cooking Light, Wine Spectator, Avenue and WineAccess

Cinda Chavich's profile page

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