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Browse Books in Cooking

Food Mobilities

Making World Cuisines

edited by Daniel E. Bender & Simone Cinotto


Sourdough Loaves, Small Breads, and Other Plant-Based Baking

by (author) Ed Tatton
with Natasha Tatton

The Sipster's Pocket Guide to 50 Must-Try Ontario Wines: Volume 1

by (author) Luke Whittall

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

A Very Prairie Christmas Bakebook

Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season

by (author) Karlynn Johnston

Beyond the Kitchen Table

Black Women and Global Food Systems

edited by Priscilla McCutcheon, Latrica E. Best & Theresa Ann Rajack-Talley

Craving Vegan

101 Recipes to Satisfy Your Appetite the Plant-Based Way

by (author) Sam Turnbull

Chocolate All Day

From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

by (author) Steven Hodge

The East Coast Christmas Cookbook

Classic and contemporary recipes for holiday dishes

edited by Alice Burdick

The East Coast Celebrations Cookbook

Menus and Recipes for Every Special Occasion

by (author) Craig Flinn

In Mary's Kitchen

Stress-Free Recipes for Every Home Cook

by (author) Mary Berg

Best of Bridge Done in One

Perfect Recipes in One Pot, Pan or Skillet

by (author) Emily Richards & Sylvia Kong

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

For the Love of Cocktails

The Everyday Guide to Delightful Drinks for Anyone, Anytime

by (author) Evelyn Chick

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

Farmhouse Vegetables

A Vegetable-Forward Cookbook

by (author) Michael Smith

Always Hungry!

The Cookbook

by (author) Laurent Dagenais

Fraiche Food, Fuller Hearts

Wholesome Everyday Recipes Made With Love

by (author) Jillian Harris & Tori Wesszer

The Buddhist Chef's Homestyle Cooking

Simple, Satisfying Vegan Recipes for Sharing

by (author) Jean-Philippe Cyr

The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by (author) Taras Grescoe


Fancy + Everyday Vegan Cakes for Everyone

by (author) Lyndsay Sung

Eating Like a Mennonite

Food and Community across Borders

by (author) Marlene Epp

Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari


Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

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