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Cooking General

A Year of the Best

Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

by (author) The Editors of Best of Bridge

Publisher
Robert Rose
Initial publish date
Jul 2008
Category
General, Canadian

  • Paperback / softback

    ISBN
    9780969042587
    Publish Date
    Jul 2008
    List Price
    $27.95

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Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

Oh boy! It's 25 years since the first Best of Bridge cookbook! We're still tasting, testing and publishing -- we love this job! Our approach to cooking remains the same: Simple recipes with gourmet results. But it's time for a fresh approach to publishing and you're looking at it!

While we were filming our television series for WTN, we asked Chef Vincent Parkinson, formerly captain of Culinary Team Alberta and Culinary Team Canada and currently the Chief Executive Chef of the Calgary Golf and Country Club, to join us and demystify the art of carving a turkey. We liked his twinkly smile, his dry sense of humour, and his approach to cooking. So we thought to ourselves: Wouldn't it be fun to do a book with him? We could learn lots of new culinary skills and develop a real home-cooked approach to his gourmet creations.

It was an exciting project

We found Chef Vincent was gracious, helpful, tolerant AND twinkly!.

We questioned, we cooked, we laughed and we learned! As the book evolved, we realized we were discovering new ways to celebrate the foods of the seasons. We've enjoyed the culinary adventure and we know you'll enjoy the results! Here's to A Year of The Best!

 

About the author

The Editors of Best of Bridge

The Editors of Best of Bridge's profile page

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