French Food at Home

by (author) Laura Calder

Cheap Eats Calgary

by (author) John Gilchrist

Cooks in My Kitchen

Tales and Recipes from a Cooking School

by (author) Gail Norton

Chinese Cooking

by (author) Jean Pare

Dining Out At Home: Edmonton

by (author) Myriam Leighton & Jennifer Stead

Just Chicken

100 Easy Recipes From India

by (author) Sharda Pargal

The Classico Pasta Sauce Cookbook

Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces

by (author) Antigone Dallas

The Cowboy Country Cookbook

by (author) David Poulsen, Barb Poulsen & Lauren Hitchner

Rush-Hour Recipes

by (author) Jean Pare

Summer Berries

Great Canadian Recipes

by (author) Elizabeth Baird

Apples, Peaches and Pears

Great Canadian Recipes

by (author) James Lorimer & Company Ltd., Publishers

Maritime Flavours

Guidebook & Cookbook

by (author) Elaine Elliot & Virginia Lee
photographs by Keith Vaughan

The Real Jerk

New Caribbean Cuisine

by (author) Lily Pottinger & Ed Pottinger

Turn at the Windmill

by (author) Fifth House Books

Swallowing Clouds

A Playful Journey through Chinese Culture

by (author) A. Zee

Schmecks Appeal

More Mennonite Country Cooking

by (author) Edna Staebler

Summer Flavours

Recipes from the Best Maritime Kitchens

by (author) Elaine Elliot & Virginia Lee
photographs by Julian Beveridge

Asian Cooking

by (author) Jean Pare

The Beef Book

by (author) Jean Pare

A Year in Niagara

The People and Food of Wine Country

by (author) Kathleen Sloan-McIntosh

Classic Vegetarian Cooking from the Middle East and North Africa

by (author) Habeeb Salloum

Cook For Kids

by (author) Jean Pare

Heart Smart Chinese Cooking

by (author) Stephen Wong

Toscana Mia

The Heart and Soul of Tuscan Cooking

by (author) Umberto Menghi