Secrets of Peruvian Cuisine

by (author) Emilio Peschiera

Secrets of Chilean Cuisine

by (author) Robert Marin

Bison Delights

Middle Eastern Cuisine, Western Style

by (author) Habeeb Salloum

Acquired Tastes

On the Trail of the World's Most Sought-After Delicacies

by (author) Massimo Marcone

125 Best Chinese Recipes

by (author) Bill Jones & Stephen Wong
illustrated by Mark Shapiro & Colin Erricsson

100 Best Asian Noodle Recipes

by (author) Bill Jones & Stephen Wong

Cooking at Home Promo

by (author) Jean Paré

Fresh & Local (Pocket Size)

Straight from Canadian farms to your table

by (author) Craig Flinn
foreword by Michael Smith

Fresh Canadian Bistro

Top Canadian chefs share their favourite recipes

by (author) Craig Flinn

A Year in Lucy's Kitchen

Seasonal Recipes and Memorable Meals

by (author) Lucy Waverman

Inviting Asian Flavours

by (author) Jean Paré

Cooking with Canada's Best

Signature Recipes from Our Finest Chefs

by (author) Karen Dubrofsky
by (photographer) Fahri Yavuz

My Personal Touch Cookbook

by (author) Mary Hayward

Araxi

Seasonal Recipes from the Celebrated Whistler Restaurant

by (author) James Walt

Vancouver Cooks 2

by (author) Chef's Table Society
edited by Joan Cross, Jamie Maw & Andrew Morrison
foreword by Vicki Gabereau

What's to Eat?

Entrées in Canadian Food History

by (author) Nathalie Cooke

Green Shutters Cookbook

by (author) Hilda Zinck

Food That Really Schmecks

by (author) Edna Staebler
introduction by Wayson Choy
foreword by Rose Murray

Le Gout de Charlevoix

by (author) Pascal Arseneau
by (photographer) George Fischer

Taste of Charlevoix

by (author) Pascal Arseneau
by (photographer) George Fischer

Bravo! Best of Bridge Cookbook

Brand-New Volume, Brand-New Recipes

by (author) Sally Vaughan-Johnston

Kids Do Baking

Sweet & Savoury Baked Delights

by (author) Jean Paré

Sizzling Grills & Spectacular Salads

by (author) Jean Paré

One Pot French

More Than 100 Easy, Authentic Recipes

by (author) Jean-Pierre Challet
with Jennifer Decorte