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Cooking European

The Best of Czech Cooking: Expanded Eidtion

by (author) Peter Trnka

Publisher
Hippocrene Books
Initial publish date
Oct 2008
Category
European
  • Paperback / softback

    ISBN
    9780781812108
    Publish Date
    Oct 2008
    List Price
    $25.99

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Description

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.

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