Five Roses

A Guide to Good Cooking

introduction and notes by Elizabeth Driver
edited by Whitecap Books Ltd.

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Paré

Bal's Quick and Healthy Indian

by (author) Bal Arneson

Save the Deli

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by (author) David Sax

Comfortable in the Kitchen

A Blue Jean Chef Cookbook

by (author) Meredith Laurence

A Feast for All Seasons

Traditional Native Peoples' Cuisine

by (author) Andrew George Jr. & Robert Gairns

A Wilderness Dweller's Cookbook

The Best Bread in the World and Other Recipes

by (author) Chris Czajkowski

Friday Night Dinners

Menus to Welcome the Weekend with Ease, Warmth and Flair

by (author) Bonnie Stern

The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

by (author) Habeeb Salloum

From the Olive Grove

Mediterranean Cooking with Olive Oil

by (author) Helen Koutalianos & Anastasia Koutalianos

Canadian Food Lovers' Guide

A Compendium of Words, Facts, Folklore, Recipes and History

by (author) Alan Jackson

Vij's at Home

Relax, Honey: The Warmth and Ease of Indian Cooking

by (author) Vikram Vij & Meeru Dhalwala

Vij's at Home

Relax, Honey

by (author) Vikram Vij & Meeru Dhalwala

The Complete Best of Bridge Cookbooks Volume Two

by (author) The Editors of Best of Bridge

Kid’s Cook!

by (author) Jean Paré

For Maids Who Brew & Bake

Rare & Excellent Recipes from 17th Century Newfoundland

by (author) Sheilah Roberts

George House Heritage Bed & Breakfast Kitchen Recipes

by (author) Todd Warren & Dale Cameron

A Poem in My Soup

A Newfoundland Sampler with Selected Poetry

by (author) Geraldine Chafe Rubia

Northern Newfoundland Cooking

Traditional Kitchen Recipes From The Viking Trail

by (author) Ada J. Gillard

South Shore Tastes

by (author) Liz Feltham
photographs by Scott Munn

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by (author) Lucie Snodgrass
foreword by John Shields
photographs by Edwin Remsberg

Flavours of Prince Edward Island

A Culinary Journey

by (author) Jeff McCourt, Allan Williams & Austin Clement
by (photographer) James Ingram

The Boreal Gourmet

Adventures in Northern Cooking

by (author) Michele Genest

French Taste

Elegant Everyday Eating

by (author) Laura Calder