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Cooking Barbecue & Grilling

100 Best Grilling Recipes

BBQ Food from Around the World

by (author) Kathleen Sloan-McIntosh

Robert Rose
Initial publish date
Mar 2007
Barbecue & Grilling, International
  • Paperback / softback

    Publish Date
    Mar 2007
    List Price

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A world of great food prepared on the grill.

Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste.

With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as:

  • Argentinian short ribs of beef with chimichurri sauce
  • Vietnamese grilled breast of duck
  • Moroccan barbecued chicken
  • Lemon myrtle shrimp from Oz
  • Texas barbecued brisket
  • Canadian back bacon with maple mustard mop
  • Garlic and ginger butter.

Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments.


About the author

Kathleen Sloan-McIntosh has been writing about food and drink for 20 years. Her work has appeared in national newspapers and magazines. In addition, she is the author of Rustic Italian Cooking, The Global Grill, co-author of the Cuisine Canada`s Silver Award-winning The Sticks & Stones Cookbook, and co-author of The Wine Lover Cooks. Her most recent books include Great Potatoes, A Year in Niagara: The People and Food of Wine Country and contributions to The Cook`s Garden.

Kathleen Sloan-McIntosh's profile page

Editorial Reviews

Get set to grill with extensive, informative recipe collection ... a nice selection of sizzling sides and salads and even some great desserts.

Tucson Citizen

Living in Texas we grill year round so I'm always looking for new recipes. 100 Best Grilling Recipes certainly didn't disappoint. Although we are asked to test three recipes for the review, I've already served more than that. I tested Asian-Flavored Pork Tenderloin and it was awesome. The marinade of orange juice and zest and five-spice powder penetrated into the meat. As well, it was a wonderful glaze giving the end result a beautiful grilled look. I served it with Grilled Polenta and it was a good match. It seemed like the sage and Parmigiano-Reggiano cheese was a good blend with the citrus blend of the tenderloin. I normally don't combine different ethnic dishes but this one worked very well. The second recipe I tested was Salmon with Brazilian Spice. The combination of garlic, lemon and orange juices, orange zest, cayenne, bay leaves and brown sugar made a wonderful marinade. It penetrated into the salmon and after grilled it became one of the best grilled salmon dishes I've ever tasted. The other recipes I made were Lavender Hill Butter and is one of the best I've had on lamb. And, the Rosemary Lemon and Mustard Paste is wonderful for chicken. I love this book! Kathleen Sloan-McIntosh has given foodies alternatives to the same-old, same-old grilling recipes. I can certainly say that 100 Best Grilling Recipes gives the best in this category. This book would make a great gift book for any grilling enthusiast.

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