Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux

Cooking For Two

by (author) Jean Paré

New Flavours

Lighter and Healthier Fine Dining at Home

by (author) Elaine Elliot & Virginia Lee

Tide's Table

Maritime Cooking from the Inn on the Cove

by (author) Ross Mavis & Willa Mavis

Lobster and Other Shellfish

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Apples

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Kids Cooking

by (author) Jean Paré

Wild Game Cookbook

by (author) Doug Kazulak & Peggy Kazulak

Elizabeth Baird's Classic Canadian Cooking

Menus for the Seasons

by (author) Elizabeth Baird

The Great Canadian Literary Cookbook

by (author) Sechelt Festival of the Written Arts
introduction by Peter Gzowski

Favourite Recipes from Old NB

by (author) Mildred Trueman

A Taste of Lebanon

Cooking Today the Lebanese Way

by (author) Mary Salloum

Muskoka Dining Guide and Favourite Recipes

edited by Alice Pare

The Copper Bay Cookbook

Recipes from the Queen Charlotte Islands

by (author) Maria Ernst

Bluenose Cookbook

by (author) Ladies Auxiliary YMCA

Barbecues

by (author) Jean Paré

A Taste of Acadie

by (author) Marielle Cormier-Boudreau & Melvin Gallant
illustrated by Michiel Oudemans

Pasta

by (author) Jean Paré

Maritime Inns & Restaurants Cookbook

by (author) Elaine Elliot & Virginia Lee

Out of Old Nova Scotia Kitchens

by (author) Marie Nightingale

The Lighthouse Cookbook

by (author) Anita Stewart

Bernard Meyer's East Coast Cuisine

Regional Cooking with French Flair

by (author) Bernard Meyer

The Bonnie Stern Cookbook

by (author) Bonnie Stern

Mrs. Whiting's 1819 Cookbook

by (author) Harriet Whiting
edited by Richard Finley
illustrated by Michiel Oudemans