Canadian Cookbook, The
History, Folklore & Recipes with a Twist
- Publisher
- Lone Pine Publishing
- Initial publish date
- Oct 2006
- Category
- Canadian
-
Paperback / softback
- ISBN
- 9781551055688
- Publish Date
- Oct 2006
- List Price
- $19.95
-
Paperback / softback
- ISBN
- 9781551055541
- Publish Date
- Aug 2006
- List Price
- $29.95
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Description
A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.
About the author
Eric Pateman is the president and founder of Edible British Columbia. He has worked in the hospitality industry for over 15 years both as a chef and as a hotel consultant. Eric’s travels have taken him throughout North America, to the United Kingdom and Africa, where he has sought out unique food experiences.
Other titles by
British Columbia Cookbook, The
Ontario Cookbook, The
Canadian Prairie Cookbook, The
British Columbia Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
Alberta Seasonal Cookbook, The
History, Folklore & Recipes with a Twist
Ontario Seasonal Cookbook, The
History, Folklore & Recipes with a Twist