Description
Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.
About the author
Editorial Reviews
"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way."
Atlantic Books Today
Other titles by
The Canadian Rockies Colourguide
ZZZWO WRITE OFFS
Proceedings of The Halifax Conference:A National Forum on Canadian Cultural Policy
Salmon
Recipes from Canada's Best Chefs
Vancouver, Victoria and Whistler Colourguide
Formac Field Guide to Nova Scotia Birds
120 Common Inland Birds
The Age of Sail
Master Shipbuilders of the Maritimes
