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list price: $19.95
edition:Paperback
also available: Paperback
category: Cooking
published: Oct 2005
ISBN:9780887806803

Cranberries

Recipes from Canada's Best Chefs

by Elaine Elliot, photographs by Julian Beveridge

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fruit, canadian
0 of 5
0 ratings
rated!
rated!
list price: $19.95
edition:Paperback
also available: Paperback
category: Cooking
published: Oct 2005
ISBN:9780887806803
Description

Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.

About the Authors

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Julian Beveridge

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.
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Editorial Review

"The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way."

— Atlantic Books Today

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