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list price: $19.95
edition:Paperback
also available: Hardcover Paperback eBook
category: Cooking
published: Mar 2006
ISBN:9780887806971

Maple Syrup

Recipes from Canada's best chefs from coast to coast

by Elaine Elliot

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0 of 5
0 ratings
rated!
rated!
list price: $19.95
edition:Paperback
also available: Hardcover Paperback eBook
category: Cooking
published: Mar 2006
ISBN:9780887806971
Description

Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.

These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. The special sweetness of maple syrup comes to the fore in Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandpères au sirop d'érable.
The recipes are presented with full colour photographs throughout.

About the Author

Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
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Editorial Review

"... offers something for everyone -- and for every course."

— The Toronto Sun

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