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Cooking Canadian

Maple Syrup

Recipes from Canada's best chefs from coast to coast

by (author) Elaine Elliot

Formac Publishing Company Limited
Initial publish date
Mar 2006
  • Hardback

    Publish Date
    Jun 2016
    List Price
  • Paperback / softback

    Publish Date
    Mar 2006
    List Price
  • Paperback / softback

    Publish Date
    Jan 1998
    List Price
  • eBook

    Publish Date
    Oct 2011
    List Price

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Out of print

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Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.
These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. The special sweetness of maple syrup comes to the fore in Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandpères au sirop d'érable.
The recipes are presented with full colour photographs throughout.

About the author

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Elaine Elliot's profile page

Editorial Reviews

"... offers something for everyone -- and for every course."

The Toronto Sun

Other titles by Elaine Elliot