The Canadian Craft Beer Cookbook

by (author) David Ort

Modern Native Feasts

Healthy, Innovative, Sustainable Cuisine

by (author) Andrew George Jr.

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy

Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson
foreword by Mark Critch

At Home with Lynn Crawford

200 Of My Favourite Easy Recipes: A Cookbook

by (author) Lynn Crawford

The Viennese Kitchen

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

The Complete Best of Bridge Cookbooks, Volume Three

All 350 Recipes From That's Trump and Aces

by (author) The Editors of Best of Bridge

Scheherazade's Feasts

Foods of the Medieval Arab World

by (author) Habeeb Salloum, Muna Salloum & Leila Salloum Elias

Peggy's Cove Cooking

by (author) Formac Publishing

Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

Dutch Oven 2nd edition

A cookbook of coveted traditional recipes from the kitchens of Lunenburg

by (author) FMH Ladies Auxiliary

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Comfortable Under Pressure

Pressure Cooker Meals: Recipes, Tips, and Explanations

by (author) Meredith Laurence

Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by (author) Jennifer Bain

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Eat Street

The Tastiest Messiest And Most Irresistible Street Food: A Cookbook

by (author) James Cunningham

200 Easy Mexican Recipes

Authentic Recipes From Burritos to Enchiladas

by (author) Kelley Cleary Coffeen

Hollyhock

Garden to Table

by (author) Moreka Jolar & Heidi Scheifley
foreword by Andrew Weil

The Zero-Mile Diet Cookbook

Seasonal Recipes for Delicious Homegrown Food

by (author) Carolyn Herriot

You Gotta Eat Here!

Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides

Edible Histories, Cultural Politics

Towards a Canadian Food History

by (author) Franca Iacovetta, Valerie J. Korinek & Marlene Epp

From a Polish Country House Kitchen

90 Recipes for the Ultimate Comfort Food

by (author) Anne Applebaum & Danielle Crittenden
photographs by Bogdan & Dorota Bialy

Seasonings

Flavours of the Southern Gulf Islands

by (author) Andrea Spalding & David A.E. Spalding