Simply More Indian
More Sweet And Spicy Recipes From India, Pakistan And East Africa
- Publisher
- Whitecap Books
- Initial publish date
- Mar 2011
- Category
- Indian & South Asian
-
Paperback / softback
- ISBN
- 9781552859315
- Publish Date
- Mar 2011
- List Price
- $24.95
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Description
Delicious recipes from Rawji's renowned Indian cooking classes.
With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun.
Some of the fabulous authentic dishes included are:
- Half moon chicken pastries
- Rajma (red kidney bean curry)
- Palak pakoras (spinach fritters)
- Kashmiri lamb curry in thick sauce
- Reshmi kebabs (barbecued chicken on skewers).
With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.
About the author
Tahera Rawji is dedicated to sharing her passion for cooking. Over the past 12 years, she has taught popular cooking classes showing students how to create authentic sweet and spicy Indian recipes in their own kitchens. She stresses the importance of learning the methods and spices integral to Indian cooking. When people ask her what her secret is, she always tells them it's simple-a combination of freshly roasted spices and cooking style.