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Cooking Japanese


by (author) Vicki Liley

Whitecap Books
Initial publish date
Mar 2011
  • Paperback / softback

    Publish Date
    Mar 2011
    List Price

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How to make great sushi at home. This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs. The innovative presentations of sushi make it as much a feast for the eyes as for the palate. Internationally, sushi is now prepared for snacks, for starters, and for party food. With the emphasis always on the freshest produce and fish, Vicki Liley shows how to select the ingredients, prepare them successfully, and then present the sushi beautifully in such elegant dishes as: - California Hand Rolls - Tuna Hand-Formed Sushi - Vegetarian Scattered Sushi - Salmon Pressed Sushi - Omelet Parcel Sushi - Miso Soup with Tofu For experienced home sushi makers or for beginners, Sushi's comprehensive equipment and ingredients guide, step-bystep instructions, beverage suggestions, and troubleshooting tips inspire the art of preparing and presenting this unique culinary experience.

About the author

Vicki Liley is known for her inventive and versatile recipes. She is a recipe writer, food stylist, and has appeared on numerous television and radio shows. She is also the author of a number of books including Noodles, Wok, Dim Sum, Vegetables, Hors d' oeuvres, and Asian Hot & Spicy.

Vicki Liley's profile page

Other titles by Vicki Liley