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Cooking Canadian

Prince Edward Island Tastes

Recipes from PEI's Best Restaurants

by (author) Barrett & MacKay Photographic & Andrew Sprague

Nimbus Publishing
Initial publish date
Apr 2011
  • Paperback / softback

    Publish Date
    Apr 2011
    List Price

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A new edition of the first title in Nimbus's popular "Tastes" series, Prince Edward Island Tastes has been updated with fresh recipes celebrating the combination of homestyle dishes, fresh seafood, world cuisine, and desserts that made the first edition such a success.

Edited and with an introduction by Charlottetown-based writer Andrew Sprague, and with photos by Wayne Barrett and Anne MacKay, the book includes sections from twenty-eight eateries spread across the province. It's a portrait of an exciting culinary scene and a source of creativity for your own kitchen. Each recipe has been adapted with cooking instructions for the home chef, accompanied by vivid photos that will make you want to try each one. With a handy map and up-to-date restaurant listings, PEI Tastes is the perfect memento of your visit to the Island and its flavours.

About the authors

Husband and wife team Wayne Barrett and Anne MacKay have published thirty books, and their photographs have been featured in several national magazines. Based in Cornwall, P.E.I., Wayne and Anne have three grown children.

Barrett & MacKay Photographic's profile page

Andrew Sprague is the food and restaurant writer for the Buzz in Charlottetown. He's been a freelance writer and broadcaster for ten years and he is a founding member of the Prince Edward Island-based comedy group Sketch 22.

Andrew Sprague's profile page

Other titles by Barrett & MacKay Photographic

Other titles by Andrew Sprague

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