Description
Chef Alain Ray� divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Ray�'s award-winning bistro, La R�galade.
Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook. Accompanied by luscious photography and humorous illustrations, the recipes are easy to follow and rich in flavor. Ray� also suggests wines to maximize the dining experience, and the book is organized by season to take full advantage of the fresh resources each season offers, such as:
- In the Spring: Pork Shanks with Ginger and Kumquats
- In the Summer: Chicken with Lemon Confit
- In the Autumn: Duck Ragout with Wild Mushrooms and Chestnuts
- In the Winter: Lentil Cr�me Soup with Grilled Bacon.