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Cooking Thai

New Thai Cuisine

by (author) Nathan Hyam

Publisher
Whitecap Books
Initial publish date
Mar 2011
Category
Thai
  • Paperback / softback

    ISBN
    9781552851852
    Publish Date
    Mar 2011
    List Price
    $24.95

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Description

Thai cuisine has become popular around the world, but for most people, the exotic and delicious flavors are almost impossible to replicate in their own kitchens. Not any longer! With his focus on Eastern cooking for Western kitchens, Chef Nathan Hyam shows you how to create your favorite Thai dishes at home, and even adapt them to your own taste. A detailed list of ingredients demystifies such exotic items as coconut milk and lemon grass, and a comprehensive glossary directs you to supermarkets, specialty food stores, and mail-order services that carry what you need.

About the author

Chef Nathan Hyam is the author of New Thai Cuisine and was born in New York City. After travelling in Asia and taking many Thai cooking classes, he is now one of Vancouver’s most prominent chefs, specializing in Thai cuisine. Nathan is also known as “The Thai Guy.”

Nathan Hyam's profile page

Other titles by Nathan Hyam