Sushi

by (author) Vicki Liley

Mangia with Quattro

Family-Style Italian From the Heart

by (author) Antonio Corsi

The Food of Thailand

A Journey for Food Lovers

edited by Kay Halsey & Lulu Grimes

Everyday Indian

100 Fast, Fresh and Healthy Recipes

by (author) Bal Arneson

Venezia

Food & Dreams

by (author) Tessa Kiros

Simply Indian

Sweet and Spicy Recipes from India, Pakistan and East Africa

by (author) Tahera Rawji & Hamida Suleman

Recipes from Wine Country

by (author) Tony De Luca

Healthy Helpings

800 Fast and Fabulous Recipes for the Kosher (or Not) Cook

by (author) Norene Gilletz

Simply More Indian

More Sweet And Spicy Recipes From India, Pakistan And East Africa

by (author) Tahera Rawji

La Regalade

Simple French Bistro Food at Home

by (author) Alain Raye

The Passionate Cook

The Very Best of Karen Barnaby

by (author) Karen Barnaby

Kate Aitken's Canadian Cook Book

by (author) Kate Aitken

Another Cup Of Sugar

More Simple Sweets and Decadent Desserts

by (author) Anna Olson

New Thai Cuisine

by (author) Nathan Hyam

Anna and Michael Olson Cook at Home

Recipes for Everyday and Every Occasion

by (photographer) Anna Olson & Michael Mahovlich
by (author) Michael Olson

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Pare

Five Roses

A Guide to Good Cooking

introduction and notes by Elizabeth Driver
edited by Whitecap Books Ltd.

Bal's Quick and Healthy Indian

by (author) Bal Arneson

Save the Deli

In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by (author) David Sax

Comfortable in the Kitchen

A Blue Jean Chef Cookbook

by (author) Meredith Laurence

A Feast for All Seasons

Traditional Native Peoples' Cuisine

by (author) Andrew George Jr. & Robert Gairns

A Wilderness Dweller's Cookbook

The Best Bread in the World and Other Recipes

by (author) Chris Czajkowski

Friday Night Dinners

Menus to Welcome the Weekend with Ease, Warmth and Flair

by (author) Bonnie Stern

The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

by (author) Habeeb Salloum