East Meets West

Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants

by (author) Stephanie Yuen

The New Granville Island Market Cookbook

by (author) Judie Glick & Carol Jensson

Italy

A Journey for Food Lovers

by (author) Sophie Braimbridge & Jo Glynn
photographs by Chris L. Jones

Thailand

A Journey for Food Lovers

by (author) Oi Cheepchaiissara, Lulu Grimes & Alan Benson

France

A Journey for Food Lovers

by (author) Maria Villegas & Sarah Randell
photographs by Chris L. Jones

The Rest of the Best and More

by (author) The Editors of Best of Bridge

The Best of the Best and More

by (author) The Editors of Best of Bridge

Everyday Italian

by (author) Jean Pare & Sophia De Luca

Lynn Crawford's Pitchin' In

100 Great Recipes From Simple Ingredients

by (author) Lynn Crawford

Back To Baking

200 Timeless Recipes To Bake, Share And Enjoy

by (author) Anna Olson

Fresh & Healthy Cooking for Two

Easy Meals for Everyday Life

by (author) Ellie Topp & Marilyn Booth

The Table Comes First

Family, France and the Meaning of Food

by (author) Adam Gopnik

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey
by (photographer) Nancy McCarthy

Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Treasury of Nova Scotia Heirloom Dishes

by (author) Florence Hilchey

Taste of Nova Scotia Cookbook

by (author) Charles Lief & Heather Mackenzie

Soup

A Kosher Collection

by (author) Pam Reiss

Fan Fare! Best of Bridge Cookbook

Brand-New Volume, Brand-New Recipes

by (author) Sally Vaughan-Johnston

Chef at Home

by (author) Michael Smith

Best Dishes from Inn by the Bay

by (author) Todd Warren & Dale Cameron

le gout des isles 2 (hc)

by (author) George Fischer & Pascal Arseneau

Simply Thai Cooking

by (author) Wandee Young & Byron Ayanoglu