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Browse Books in Regional & Ethnic

Spain

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Indian Fishing

Early Methods on the Northwest Coast, 40th Anniversary Edition

by (author) Hilary Stewart

Pizza Cultura

Love At First Slice

by (author) Mark Cirillo

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

Culinary Treasures from around the World

Authentic Recipes from diplomats posted in Canada

edited by Sylvain Perron
photographs by Karyne Gagné
translated by Natasha Leroux

Greece

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

Akelare

by (author) Pedro Subijana

The Traditional Newfoundland Kitchen

by (author) Roger Pickavance

Cooking with the Wolfman

Indigenous Fusion

by (author) David Wolfman & Marlene Finn

Canadian Whisky, Second Edition

The New Portable Expert

by (author) Davin de Kergommeaux

Dutch Feast

by (author) Emily Wight

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Out of Old Manitoba Kitchens

by (author) Christine Hanlon

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by (author) Amy Rosen

Okanagan Table

The Art of Everyday Home Cooking

by (author) Rod Butters & Kerry Gold

Italy

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Seven Grains of Paradise

A Culinary Journey in Africa

by (author) Joan Baxter

Flavours of New Brunswick

The Best Recipes from Our Kitchens

by (author) Karen Powell

Second Helpings, Please!

Act to End Violence against Women

edited by Norene Gilletz
other primary creator Harriet Nussbaum
founded by Mount Sinai Chapter, Act To End Violence Against Women

On The Road with the Cooking Ladies

Let's Get Grilling

by (author) Phyllis Hinz & Lamont Mackay

Pantry and Palate

Remembering and Rediscovering Acadian Food

by (author) Simon Thibault

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