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list price: $22.00
edition:Hardcover
category: Cooking
published: Sep 2018
ISBN:9781771512817
publisher: TouchWood Editions

Syria

Recipes for Olive Oil and Vinegar Lovers

by Emily Lycopolus, photographs by DL Acken

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herbs, spices, condiments, middle eastern
0 of 5
0 ratings
rated!
rated!
list price: $22.00
edition:Hardcover
category: Cooking
published: Sep 2018
ISBN:9781771512817
publisher: TouchWood Editions
Description

A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines—now featuring the succulent, flavourful dishes of Syria.

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars:

  • Lime Fused Olive Oil
  • Harissa Infused Olive Oil
  • Pomegranate Dark Balsamic Vinegar
  • Mango White Balsamic Vinegar

Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

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