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Browse Books in Regional & Ethnic

Farm to Chef

Cooking Through the Seasons: A Cookbook

by (author) Lynn Crawford

The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by (author) Redpath Sugar Ltd.

Out of Old Manitoba Kitchens

by (author) Christine Hanlon

Toronto Eats

100 Signature Recipes from the City's Best Restaurants

by (author) Amy Rosen

Okanagan Table

The Art of Everyday Home Cooking

by (author) Rod Butters & Kerry Gold


Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Seven Grains of Paradise

A Culinary Journey in Africa

by (author) Joan Baxter

Flavours of New Brunswick

The Best Recipes from Our Kitchens

by (author) Karen Powell

Second Helpings, Please!

Act to End Violence against Women

edited by Norene Gilletz
other primary creator Harriet Nussbaum
founded by Mount Sinai Chapter, Act To End Violence Against Women

On The Road with the Cooking Ladies

Let's Get Grilling

by (author) Phyllis Hinz & Lamont Mackay

Pantry and Palate

Remembering and Rediscovering Acadian Food

by (author) Simon Thibault

Home and Away

Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

by (author) Darcy Shore & Randy Shore


Recipes and Stories from a Canadian Road Trip: A Cookbook

by (author) Lindsay Anderson & Dana VanVeller

An Irish Country Cookbook

More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series

by (author) Patrick Taylor

Speaking in Cod Tongues

A Canadian Culinary Journey

by (author) Lenore Newman
foreword by Sarah Elton

Silver Platter Simple Elegance

by (author) Norene Gilletz & Daniella Silver

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Flapper Pie and a Blue Prairie Sky

A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book

by (author) Karlynn Johnston

Firehouse Chef

Favourite Recipes from Canada's Firefighters

by (author) Patrick Mathieu

Storm the Kettle

Resetting the Newfoundland Table

by (author) Elaine Feore & Joanne Goudie

Canadian Berry Cookbook, The

by (author) Jeff Morrison & James Darcy

Vij's Indian

Our Stories, Spices and Cherished Recipes: A Cookbook

by (author) Meeru Dhalwala & Vikram Vij


Wood-Fired Cucina

by (author) Andrew Richardson
foreword by Francis Mallmann

British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

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