Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

Exploring the World of Japanese Craft Sake

Rice, Water, Earth

by (author) Nancy Matsumoto & Michael Tremblay
foreword by John Gauntner

Only in Saskatchewan

Recipes and Stories from the Province’s Best-Loved Eateries

by (author) Naomi Hansen
by (photographer) Garrett Kendel

That Noodle Life

Soulful, Savory, Spicy, Slurpy

by (author) Mike Le & Stephanie Le

Modern Table, The

Kosher Recipes for Everyday Gatherings

by (author) Kim Kushner
foreword by Adeena Sussman

Langdon Hall

A Cookbook

by (author) Jason Bangerter & Chris Johns

The Best of British Baking

Classic Sweet Treats and Savory Bakes

by (author) Marie Rayner

Vegan Chinese Cookbook

75 Delicious Plant-Based Favorites

by (author) Yang Yang

The Everything Green Mediterranean Cookbook

200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss

by (author) Peter Minaki

Salt Beef Buckets

A Love Story

by (author) Amanda Dorothy Jean Bulman

Acorn

Vegetables Re-Imagined: Seasonal Recipes from Root to Stem

by (author) Shira Blustein & Brian Luptak
foreword by Julia Stiles

Island Eats

Signature Chefs' Recipes from Vancouver Island and the Salish Sea

by (author) Dawn Postnikoff & Joanne Sasvari

Conveniently Delicious

How to Cook and Eat with Spontaneity and Joy

by (author) Devin Connell

Hearth & Home

Cook, Share, and Celebrate Family-Style

by (author) Lynn Crawford & Lora Kirk

Well Seasoned

A Year's Worth of Delicious Recipes

by (author) Mary Berg

Maman: The Cookbook

All-Day Recipes to Warm Your Heart

by (author) Elisa Marshall & Benjamin Sormonte

Macedonia: The Cookbook

Recipes and Stories from the Balkans

by (author) Katerina Nitsou
photographs by Oliver FitzGerald

The Viennese Kitchen: 10th Anniversary Edition

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

The 400-Calorie Mediterranean Diet Cookbook

100 Recipes under 400 Calories—for Easy and Healthy Weight Loss!

by (author) Peter Minaki

Best East Coast Jams, Pickles, Preserves and Breads

Classic recipes updated for today

by (author) Alice Burdick

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Per La Famiglia

Memories and Recipes of Southern Italian Home Cooking

by (author) Emily Richards

Cyprus Cuisine

by (author) Christina Loucas

Farm, Fire & Feast

Recipes from the Inn at Bay Fortune

by (author) Michael Smith