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Browse Books in Regional & Ethnic

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

David Wood Cooking for Friends

by (author) David Wood
photographs by Gillean Proctor

Vancouver Eats

Signature Recipes from the City's Best Restaurants

by (author) Joanne Sasvari
photographs by Kevin Clark

Quintessential Filipino Cooking

75 Authentic and Classic Recipes of the Philippines

by (author) Liza Agbanlog

In the French Kitchen with Kids

Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

by (author) Mardi Michels
foreword by Dorie Greenspan

Some Good

by (author) Jessica Mitton

A Taste of Prince Edward County

A Guide to the People, Places & Food of Ontario's Favourite Getaway

by (author) Chris Johns

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

The Acadian Kitchen

Recipes from Then and Now

by (author) Alain Bossé

Eating Local in the Fraser Valley

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook

by (author) Angie Quaale


Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Indian Fishing

Early Methods on the Northwest Coast, 40th Anniversary Edition

by (author) Hilary Stewart

Pizza Cultura

Love At First Slice

by (author) Mark Cirillo

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

Culinary Treasures from around the World

Authentic Recipes from diplomats posted in Canada

edited by Sylvain Perron
photographs by Karyne Gagné
translated by Natasha Leroux


Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman


by (author) Pedro Subijana

The Traditional Newfoundland Kitchen

by (author) Roger Pickavance

Canadian Whisky, Second Edition

The New Portable Expert

by (author) Davin de Kergommeaux

Dutch Feast

by (author) Emily Wight

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

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