Asian Grilling

by (author) Vicki Liley

Chicken in the Mango Tree

Food and Life in a Thai-Khmer Village

by (author) Jeffrey Alford

Sandok

A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

Out of Old Saskatchewan Kitchens (pb)

by (author) Amy Ehman

Italian with a Twist

by (author) Sonny Sung

First Nations Recipes

a selection from coast to coast

by (author) Gregory Lepine

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Best of Bridge Holiday Classics

225 Recipes for Special Occasions

by (author) The Editors of Best of Bridge

Made in Quebec

A Culinary Journey

by (author) Julian Armstrong

Street Food Diaries

Irresistible Recipes Inspired By The Street: A Cookbook

by (author) Matt Basile

The Soup Sisters and Broth Brothers Cookbook

More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home

by (author) Sharon Hapton

Out of Old Saskatchewan Kitchens

by (author) Amy Ehman

150 Best Indian, Asian, Caribbean and More Diabete

by (author) Sobia Khan

Canadian Wild Game Cookbook

by (author) Jeff Morrison & James Darcy

Wild Game Cookbook, The

by (author) Jeff Morrison & James Darcy

In Grace's Kitchen

Memories and recipes from an Italian-Canadian childhood.

by (author) Vince Agro

The Bologna Cookbook

by (author) Kevin Phillips

Stratford Food

An Edible History

by (author) Steve Stacey

Epicurean Recipes of California Winemakers

by (author) Wine Advisory Board

The Boreal Feast

A Culinary Journey Through the North

by (author) Michele Genest

Creating Good Food

edited by Wanda Bernard
illustrated by George Bernard

Island Kitchen

An Ode to Newfoundland

by (author) Mark McCrowe
photographs by Sasha Okshevsky

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan