In Grace's Kitchen

Memories and recipes from an Italian-Canadian childhood.

by (author) Vince Agro

The Bologna Cookbook

by (author) Kevin Phillips

Stratford Food

An Edible History

by (author) Steve Stacey

Epicurean Recipes of California Winemakers

by (author) Wine Advisory Board

The Boreal Feast

A Culinary Journey Through the North

by (author) Michele Genest

Creating Good Food

edited by Wanda Bernard
illustrated by George Bernard

Island Kitchen

An Ode to Newfoundland

by (author) Mark McCrowe
photographs by Sasha Okshevsky

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

100 Recipes from 100 Books

100th Original Series Collector's Edition

by (author) Jean Paré

Buon Appetito Toronto! The Influence of Italian Food in our City

The impact of Italian food on the city.

edited by Italian Chamber of Commerce of Ontario
photographs by Rick O'Brien

Paris Express

by (author) Laura Calder

The Big Book of Mediterranean Recipes

More Than 500 Recipes for Healthy and Flavorful Meals

by (author) Peter Minaki

Mexican Made Easy

by (author) Jean Paré & Gabriella Rivera

Bal's Spice Kitchen

by (author) Bal Arneson

Italian Pantry Series: Pasta

by (author) Fabrizio Ungaro

PoFolks' Favorite Recipes

by (author) William Kaufman

Italian Pantry Series: Prosciutto

by (author) Carlo Bardi

Secrets of the Patagonian Barbecue

by (author) Robert Marin

The All-New Vegetarian Passport

by (author) Linda Woolven

Rose Murray's Canadian Christmas Cooking

The Classic Guide to Holiday Feasts

by (author) Rose Murray

Pimentos and Piri Piri

Portuguese Comfort Cooking

by (author) Carla Azevedo

The Everything Mediterranean Cookbook

Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by (author) Peter Minaki

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich