Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

Dining in Paradise

A Food Lover's Dream of Family Style Dining in the Bahamas

by (author) Raquel Fox

Farm to Table

Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers

by (author) Andrew Coppolino
by (photographer) Terry Manzo

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

The Last Schmaltz

A Very Serious Cookbook

by (author) Anthony Rose & Chris Johns

Matty Matheson

A Cookbook

by (author) Matty Matheson

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Recipes for Olive Oil and Vinegar Lovers Boxed Set

The Box Set

by (author) Emily Lycopolus
photographs by D.L. Acken

Syria

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

David Wood Cooking for Friends

by (author) David Wood
photographs by Gillean Proctor

Vancouver Eats

Signature Recipes from the City's Best Restaurants

by (author) Joanne Sasvari
photographs by Kevin Clark

Quintessential Filipino Cooking

75 Authentic and Classic Recipes of the Philippines

by (author) Liza Agbanlog

In the French Kitchen with Kids

Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

by (author) Mardi Michels
foreword by Dorie Greenspan

Some Good

by (author) Jessica Mitton

A Taste of Prince Edward County

A Guide to the People, Places & Food of Ontario's Favourite Getaway

by (author) Chris Johns

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

The Acadian Kitchen

Recipes from Then and Now

by (author) Alain Bossé

Eating Local in the Fraser Valley

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook

by (author) Angie Quaale

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit