A Spicy Touch

Family Favourites from Noorbanu Nimji’s Kitchen

by (author) Noorbanu Nimji & Karen Anderson

La Varenne's Cookery

The French Cook; The French Pastry Chef; The French Confectioner

edited and translated by Terence Scully

The Whale and the Cupcake

Stories of Subsistence, Longing, and Community in Alaska

by (author) Julia O'Malley
foreword by Kim Severson

The Definitive Guide to Canadian Distilleries

The Portable Expert to Over 200 Distilleries and the Spirits they Make (From Absinthe to Whisky, and Everything in Between)

by (author) Davin de Kergommeaux & Blair Phillips

The Everything Healthy Mediterranean Cookbook

300 fresh and simple recipes for better living

by (author) Peter Minaki

Best of Bridge Comfort Food

Recipes for Family and Friends

by (author) Emily Richards & Sylvia Kong

Canadian Spirits

The Essential Cross-Country Guide to Distilleries, Their Spirits, and Where to Imbibe Them

by (author) Stephen Beaumont & Christine Sismondo

Alpine Cooking

Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by (author) Meredith Erickson

Duchess at Home

Sweet & Savoury Recipes from My Home to Yours: A Cookbook

by (author) Giselle Courteau

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

by (author) Andrea Carlson

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

From Rum to Rhubarb

Modern Recipes for Newfoundland Berries, Fruits and Vegetables

by (author) Roger Pickavance

tawâw

Progressive Indigenous Cuisine

by (author) Shane M. Chartrand
with Jennifer Cockrall-King

Rocky Mountain Cooking

Recipes to Bring Canada's Backcountry Home: A Cookbook

by (author) Katie Mitzel

Calgary Eats

Signature Recipes from the City's Best Restaurants and Bars

by (author) Gail Norton & Karen Ralph
foreword by Julie Van Rosendaal

East Coast Keto

by (author) Bobbi Pike

Kitchen Party

Effortless Recipes for Every Occasion: A Cookbook

by (author) Mary Berg

Adventures in Bubbles and Brine

What I learned from Nova Scotia's masters of fermented foods — craft beer, cider, cheese, sauerkraut and more.

by (author) Philip Moscovitch

Kosher Style

Over 100 Jewish Recipes for the Modern Cook: A Cookbook

by (author) Amy Rosen

Gather

A Dirty Apron Cookbook

by (author) David Robertson
foreword by David Hawksworth

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook

by (author) Karlynn Johnston

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Lure

Sustainable Seafood Recipes from the West Coast

by (author) Ned Bell & Valerie Howes

Coconut Lagoon

Recipes from a South Indian Kitchen

by (author) Joe Thottungal