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Browse Books in Regional & Ethnic

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

by (author) Anna Olson

Ottawa Cooks

Signature Recipes from the Finest Chefs of Canada's Capital Region

by (author) Anne DesBrisay

Edmonton Cooks

Signature Recipes from the City's Best Chefs

by (author) Leanne Brown & Tina Faiz

Welcome to My Kitchen

by (author) Joan McElman

Araxi

Roots to Shoots: Farm Fresh Recipes

by (author) James Walt & Andrew Morrison

World Food for Student Cooks

Healthy, delicious, easy-to-make dishes for the food-truck-loving, noodle-slurping, taco-crunching, mac-n-cheese-loving student!

by (author) Krista McLellan

Smokin', Eh

Canadian Hot and Cold Smoking

by (author) Ted Anderson, Jean Pare & Gregory Lepine

Blueberries

40+ delicious recipes from Canadian chefs to celebrate this homegrown treat

by (author) Elaine Elliot & Virginia Lee

Canadian Cowboy Cookbook, The

From the Ranch to the Backyard

by (author) Duane Radford, Jean Pare & Gregory Lepine

Come 'n' Get It

Roundup Recipes from Ranch Country

by (author) Beulah Barss

Out of the Orchard

Recipes for Fresh Fruit from the Sunny Okanagan

by (author) Julie Van Rosendaal

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

by (author) Jennifer Schell

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

by (author) Joel MacCharles & Dana Harrison

Canadian Heritage Breads

by (author) Jean Pare, Wendy Pirk & James Darcy

Native Recipes from the Grandmothers

by (author) John Wisdomkeeper

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith

The One World Kitchen Cookbook

by (author) Chris Knight

One World Kitchen

The Cookbook

by (author) Chris Knight

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

The Best of Windsor Cookbook

edited by Daniel Wells, Rino Bortolin & Chris Andrechek

Modern Israeli Cooking

100 New Recipes for Traditional Classics

by (author) Danielle Oron

Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing

by (author) Luz Calvo & Catriona Rueda Esquibel

Delicious Under Pressure

Over 100 Pressure Cooker and Instant Pot ™ Recipes

by (author) Meredith Laurence

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