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list price: $32.00
edition:Hardcover
category: Cooking
published: April 2019
ISBN:9780525610458

Vegetables First

120 Vibrant Vegetable-Forward Recipes

by Ricardo Larrivée

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vegetables, quick & easy, canadian
0 of 5
0 ratings
rated!
rated!
list price: $32.00
edition:Hardcover
category: Cooking
published: April 2019
ISBN:9780525610458
Description

120 fresh, flavourful recipes that put vegetables first!

Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.

About the Author

Ricardo Larrivée

RICARDO LARRIVÉE is a chef, an author, a television personality and an entrepreneur whose brand stands for the contemporary family lifestyle. His magazine, Ricardo, is a tremendous success in Quebec. The English edition launched in September 2014 and is gaining momentum and popularity by the day. Hundreds of thousands of fans follow Ricardo on social media. His cookbooks, published in English and French, are bestsellers. Ricardo: Slow Cooker Favourites made its way into more than 150,000 kitchens across Canada. The chef and author has appeared on Radio-Canada for over thirteen years and has taped 1,600 episodes of his show, Ricardo. Ricardo Larrivée has been appointed a Member of the Order of Canada for his efforts to make cooking accessible for everyone. Perhaps most important of all, he is happily married and the father of three beautiful daughters.

Web: RicardoCuisine.com/en

Facebook: @RicardoCuisine

Twitter: @RicardoRecipes

Instagram: RicardoCuisine

Pinterest: RicardoRecipes

 

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Contributor Notes

Celebrity chef Ricardo Larrivée became a household name as a Food Network star. Named a member of the Order of Canada for advocating the importance of cooking and eating together, Ricardo has added guest judge on Iron Chef Canada and daily columnist for the Toronto Star and Metro to his impressive resume--not to mention regular spots on Cityline and Global television. The RICARDO brand, co-founded with his wife, Editorial Director and nutritionist Brigitte Coutu, publishes Ricardo magazine (winner of Canada's Best Lifestyle Magazine at the 2018 National Magazine Awards) in both official languages, and boasts a unique boutique café retail concept, a line of kitchen and home accessories, and gourmet products available nation-wide.

Editorial Review

“This book is for the rising number of home cooks who want a more plant-based diet without completely eschewing meat, but don’t know where to start beyond smoothies and salads.” –Karon Liu, The Star

"A colourful tribute to vegetables, Ricardo beautifully combines standout vegetable sides (maple glazed mushrooms and corn polenta) with classic French dishes like ratatouille." –Chatelaine
"Chef Ricardo will make you want to eat more veggies with these dishes . . . His new cookbook Vegetables First shares appetizing, healthy recipes where vegetables are the shining star." –The Social

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