On a book page, this tab will allow you to add a book to one of your lists.
Please login or register to use this feature.
9781773270043_interior Enlarge Cover
0 of 5
0 ratings
rated!
rated!
list price: $55
edition:Hardcover
category: Cooking
published: Sep 2018
ISBN:9781773270043

Atelier

The Cookbook

by Marc Lepine

reviews: 0
tagged:
add a tag
Please login or register to use this feature.
individual chefs & restaurants
0 of 5
0 ratings
rated!
rated!
list price: $55
edition:Hardcover
category: Cooking
published: Sep 2018
ISBN:9781773270043
Description

Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with "Origins," which traces Lepine's expansive career-from his relationship with food at an early age to his formal training in Europe and, eventually, the US at Michelin-starred Alinea to the opening of Atelier. "Vision" explores a unique creative approach that is fueled by a restless imagination and personal expression, while "Innovations" features a spirited collection of 48 artful dishes that critics and fans have come to love-Carrot Hoop, Octopus Terrarium, Dino Egg, and many more. Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques. This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy. Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.

Contributor Notes

Award-winning chef Marc Lepine is the creative mind and culinary innovator behind Atelier, one of Canada's leading restaurants, and the only person to have won the Canadian Culinary Championship?twice.

Reader Reviews

Sign Up or Sign In to add your review or comment.

Related Blog Posts

User Activity

X
Contacting facebook
Please wait...