Description
Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants. With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who've put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind.
Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.
About the authors
Contributor Notes
Joanne Sasvari is a journalist who covers food, drink, and travel for Vancouver Sun, WestJet and Destination BC, among others. She is the editor of Westcoast Homes & Design, The Alchemist, and Vitis magazines. Certified by the Wine and Spirit Education Trust (WSET), she writes about spirits and cocktails for TASTE magazine. She is also the author of Paprika: A Spicy Memoir from Hungary, Frommer's EasyGuide to Vancouver and Victoria and The Wickaninnish Cookbook. She currently lives in North Vancouver.
Kevin Clark Studios is a full service commercial photographic studio working in Vancouver, Toronto, and around the world. Our team has been passionate about producing beautiful images for over twenty years.We love the process as much as the final result, and have a fabulous time working with other creative types to bring a great concept to stunning fruition. We enjoy a working environment that is relaxed and fun, and pride ourselves on creating a place and product that people like to come back to.
