Paris Express

by (author) Laura Calder

My Canada Includes Foie Gras

A Culinary Life

by (author) Jacob Richler

The Big Book of Mediterranean Recipes

More Than 500 Recipes for Healthy and Flavorful Meals

by (author) Peter Minaki

Mexican Made Easy

by (author) Jean Pare & Gabriella Rivera

Bal's Spice Kitchen

by (author) Bal Arneson

Italian Pantry Series: Pasta

by (author) Fabrizio Ungaro

PoFolks' Favorite Recipes

by (author) William Kaufman

Italian Pantry Series: Prosciutto

by (author) Carlo Bardi

Secrets of the Patagonian Barbecue

by (author) Robert Marin

You Gotta Eat Here!

by (author) John Catucci & Michael Vlessides

The All-New Vegetarian Passport

by (author) Linda Woolven

Rose Murray's Canadian Christmas Cooking

The Classic Guide to Holiday Feasts

by (author) Rose Murray

Pimentos and Piri Piri

Portuguese Comfort Cooking

by (author) Carla Azevedo

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Everything Mediterranean Cookbook

Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by (author) Peter Minaki

Mark Mcewan Rustic Italian

Great Italian Recipes Made Easy For Home: A Cookbook

by (author) Mark McEwan

The Canadian Craft Beer Cookbook

by (author) David Ort

Modern Native Feasts

Healthy, Innovative, Sustainable Cuisine

by (author) Andrew George Jr.

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy

Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson
foreword by Mark Critch

At Home with Lynn Crawford

200 Of My Favourite Easy Recipes: A Cookbook

by (author) Lynn Crawford

The Viennese Kitchen

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

The Complete Best of Bridge Cookbooks, Volume Three

All 350 Recipes From That's Trump and Aces

by (author) The Editors of Best of Bridge

Scheherazade's Feasts

Foods of the Medieval Arab World

by (author) Habeeb Salloum, Muna Salloum & Leila Salloum Elias