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list price: $26.95
edition:Paperback
category: Cooking
published: Apr 2010
ISBN:9781603425278

Dishing Up® Maryland

150 Recipes from the Alleghenies to the Chesapeake Bay

by Lucie Snodgrass, foreword by John Shields, photographs by Edwin Remsberg

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middle atlantic states, south atlantic, restaurants
0 of 5
0 ratings
rated!
rated!
list price: $26.95
edition:Paperback
category: Cooking
published: Apr 2010
ISBN:9781603425278
Description

 

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.

About the Authors

Lucie Snodgrass is an award-winning author whose food writing has appeared in The Washington Post, Baltimore Sun, and Vegetarian Times.  She is the co-author of Green Roof Plants:  A Resource and Plant Guide, published by Timber Press. She lives, writes, and cooks on her farm in northeastern Maryland.

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John Shields teaches in the Department of Politics and Public Administration at Ryerson University.

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John Shields teaches in the Department of Politics and Public Administration at Ryerson University.

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Editorial Reviews

“I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Maryland reminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.”

— U.S. Senator Barbara A. Mikulski (D-Md.)

“There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.”

— Chicago Tribune

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