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Cooking Thai


A Journey for Food Lovers

by (author) Oi Cheepchaiissara, Lulu Grimes & Alan Benson

Whitecap Books
Initial publish date
Mar 2012
Thai, Asian, Southeast
  • Paperback / softback

    Publish Date
    Mar 2012
    List Price

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Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes. This beautifully photographed guide includes recipes from around the country—from Phang-nga, Ranong, Prachuap Khiri Khan, Phetchaburi, Samut Songkhram, Chiang Mai, Chiang Rai, the Mekong River—with tips on cooking methods, equipment, ingredients, and shopping, as well as on making sauces, salads, and curries, and on carving fruit. This book is a must-have for those wanting to master the cuisine of Thailand.

About the authors

Other titles by Lulu Grimes

Other titles by Alan Benson