Description
France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life. This beautifully photographed guide includes recipes from around the country—from Provence, Lyon, P�rigord, Marseilles, Normandy, Bordeaux—with tips on cooking methods, ingredients, and shopping, as well as on selecting meal accompaniments such as cheese, bread, chocolate, and wine. This book is a must-have for those wanting to master the cuisine of France.
About the authors
Sarah Randell has worked in Australia, New Zealand and New York. For more than ten years, she worked with Delia Smith in the development of recipes for her magazine, television shows and 13 of her bestselling cookbooks. Sarah is Food Director at Sainsbury’s Magazine. She lives in Clapham, south London.
