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Cooking Southeast Asian


A Filipino-Canadian Oral History Cookbook

by (author) Kezia Malabanan & Ma Monica de Castro

ANAK Publishing Worker Cooperative Ltd.
Initial publish date
Mar 2015
Southeast Asian, History, Southeast Asia, NON-CLASSIFIABLE, Individual Chefs & Restaurants, Post-Confederation (1867-), NON-CLASSIFIABLE
  • Paperback / softback

    Publish Date
    Mar 2015
    List Price

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Recommended Age, Grade, and Reading Levels

  • Age: 14 to 18
  • Grade: 9 to 12


This book follows five local restauranteurs (Jimel's Bakery, Myrna's, Gelyn's Wedding Salon, Pampanga, and Juvian's) on their journey to Winnipeg and the savoury foods they have built their livelihoods upon. Readers are welcome to share in Philippines dishes with the book's collection of local recipes!

About the authors