Description
Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds.
About the authors
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
