Winner, Taste Canada Gold Medal for Culinary Narrative

Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister.

Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston, Upper Canada. It traces his boyhood years of stealing fish and scarfing down fairy cakes into his adult life as a lawyer, husband, father, and eventual leader of the newly founded dominion of Canada. It was a journey that began with hardtack and suspicious-looking, watered-down stew amidst appallingly unsanitary conditions and culminated in grand dinners held in Macdonald's honour.

In a breezy and engaging style, author Lindy Mechefske traces Macdonald's life through some of the common foods of the day, from mutton, quince, and gooseberries to hare, cow heel, and ox cheek. Along the way, she reveals how to concoct the fried oysters served at the Charlottetown Conference and how a roast duck dinner saved the dominion.

Lindy Mechefske is one of the most recognized names in food writing in Canada with a large media following, both in traditional media and social media. She is a two-time Gold Medal Winner in the Taste Canada Awards for Out of Old Ontario Kitchens and Sir John's Table, and the author of A Taste of Wintergreen. She is the food columnist for the Kingston Whig-Standard (Canada's oldest daily newspaper). Her work has appeared in various anthologies, literary journals and magazines including The New Quarterly, the Ottawa Citizen, Grapevine Magazine, and Kingston Life.

Lindy Mechefske's profile page

• Winner, Taste Canada Gold Medal for Culinary Narrative