Skip to main content Skip to search Skip to search

Cooking Native American

First Nations Recipes

a selection from coast to coast

by (author) Gregory Lepine

Eschia Books, Company's Coming Publishing
Initial publish date
Nov 2014
Native American
  • Paperback / softback

    Publish Date
    Nov 2014
    List Price
    $6.99 USD

Add it to your shelf

Where to buy it


Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food.

First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. The recipes here represent a selection of favourites from various cultures across the country. They are inspired by traditional Native cooking, but combine historic and currently available ingredients to reflect a contemporary, modern taste.

About the author

Other titles by

Related lists