Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us.
This is an amazing glimpse into the food we ate and the people who prepared it.
— Gordon Barnhart, historian, and former Lieutenant Governor of Saskatchewan
A CULINARY CLASSIC
This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic.
— dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet
Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.
— Alan Anderson, author of Settling Saskatchewan
A GIFT Hanlon shares stories and recipes that set me to drooling—and remembering my own grandmothers, a Hutterite and a Scot, and their differing approaches to baking. That remembrance is the finest gift a cookbook can give us.
FASCINATING This fascinating book is packed with historical and culinary insights into the foodways of early Manitoba, brought to life in vivid and warm-hearted prose—a deliciously well-collated feast of real people and real recipes.
FEAST Manitoba author, Christine Hanlon, has issued an invitation to partake of a feast. This book is a great read for those who enjoy history, good food, and getting to know the great folk that call Manitoba and Canada home.