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Browse Books in Specific Ingredients

Happy Hens & Fresh Eggs

Keeping Chickens in the Kitchen Garden, with 100 Recipes

by (author) Signe Langford

The Deerholme Vegetable Cookbook

by (author) Bill Jones

The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life

Plant-Based Meals with Options for Any Diet: A Cookbook

by (author) Meghan Telpner

Out of New Nova Scotia Kitchens

Best-loved East Coast Dishes for Today

by (author) Craig Flinn

Super Fresh

Super Natural, Super Vibrant Vegan Recipes: A Cookbook

by (author) Jennifer Houston & Ruth Tal

True to Your Roots

Vegan Recipes to Comfort and Nourish You

by (author) Carla Kelly

The Ocean Wise Cookbook 2

More Seafood Recipes that are Good for the Planet

edited by Jane Mundy
by (author) Ocean Wise & Ocean Wise


Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

Rose Murray's A-Z Vegetable Cookbook

From asparagus to zucchini and everything in between, 250+ delicious and simple recipes

by (author) Rose Murray
illustrated by Eila Hopper Ross

Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

by (author) Tara O'Brady

Well Fed, Flat Broke

Recipes for Modest Budgets & Messy Kitchens

by (author) Emily Wight

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

by (author) Eric Akis

Rib-tickling Ribs

by (author) Jean Pare

Greens 24/7

More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

by (author) Jessica Nadel


A Cookbook for Citrus Lovers

by (author) Gwendolyn Richards & Anna Olsen

The Great Lobster Cookbook

More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

Grow What You Eat, Eat What You Grow

The Green Man's Guide to Living & Eating Sustainably All Year Round

by (author) Randy Shore


by (author) Jennifer McLagan

Canadian Wild Game Cookbook

by (author) Jeff Morrison & James Darcy

Wild Game Cookbook, The

by (author) Jeff Morrison & James Darcy

Tin Fish Gourmet

Great Seafood from Cupboard to Table

by (author) Barbara-jo McIntosh
foreword by Michel Roux

The Bologna Cookbook

by (author) Kevin Phillips

Broccoli, Love and Dark Chocolate

Because food, love and life should be delicious!

by (author) Liz Pearson

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