Canadian Wild Game Cookbook

by (author) Jeff Morrison & James Darcy

The Bologna Cookbook

by (author) Kevin Phillips

Broccoli, Love & Dark Chocolate

Because food, love and life should be delicious!

by (author) Liz Pearson

Rawlicious at Home

More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great: A Cookbook

by (author) Angus Crawford & Chelsea Clark

Flex Appeal

A Vegetarian Cookbook for Families with Meat-Eaters

by (author) Pat Crocker & Nettie Cronish

Island Kitchen

An Ode to Newfoundland

by (author) Mark McCrowe
photographs by Sasha Okshevsky

A Field Guide to Edible Fruits and Berries of the Pacific Northwest

by (author) Richard J. Hebda

The SoBo Cookbook

Recipes from the Tofino Restaurant at the End of the Canadian Road

by (author) Lisa Ahier & Andrew Morrison

Coconut Every Day

Cooking With Nature's Miracle Superfood: A Cookbook

by (author) Sasha Seymour

Berries

And Other Small Fruit

by (author) Jean-Paul Grappe

Basil, Thyme, Coriander

and Other Herbs

by (author) Jean-Paul Grappe

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

Go Barley

Modern Recipes for an Ancient Grain

by (author) Pat Inglis & Linda Whitworth
foreword by Anita Stewart

The Deerholme Foraging Book

Wild Foods and Recipes from the Pacific Northwest

by (author) Bill Jones

The Oh She Glows Cookbook

Vegan Recipes To Glow From The Inside Out

by (author) Angela Liddon

The Deerholme Mushroom Book

From Foraging to Feasting

by (author) Bill Jones

Complete Quinoa

by (author) Jean Pare, Ashley Billey, Wendy Pirk & James Darcy

Bal's Spice Kitchen

by (author) Bal Arneson

Grain Power

Over 100 Delicious Gluten-free Ancient Grain & Superblend Recipe: A Cookbook

by (author) Patricia Green & Carolyn Hemming

Essential Company's Coming Chicken

by (author) Jean Pare

Cooking With Coconut Oil

Gluten-free;grain-free Recipes For Good Living

by (author) Elizabeth Nyland

Mark Mcewan Rustic Italian

Great Italian Recipes Made Easy For Home: A Cookbook

by (author) Mark McEwan

Seasoned

Recipes and Essays from The Spiceman, Costas Halavrezos

by (author) Costas Halavrezos
illustrated by Joanna Close

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy