Butter and Flower

Cannabis-Infused Recipes and Stories for the Cannacurious

by (author) Ann Allchin

The Miracle of Salt

Recipes and Techniques to Preserve, Ferment, and Transform Your Food

by (author) Naomi Duguid

Fresh, Local and Delicious

Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou

by (author) Shaun Zwarun

Evergreen Kitchen

Weeknight Vegetarian Dinners for Everyone

by (author) Bri Beaudoin

Fish for You

Inspired Seafood Recipes from Market to Plate

by (author) Spencer Watts

Canada's Food Island

A Collection of Stories and Recipes from Prince Edward Island

by (author) Farmers and Fishers of Prince Edward Island
photographs by Stephen Harris
text by Stuart Hickox

Rib-tickling Ribs

by (author) Jean Paré

Peak Season

12 Months of Recipes Celebrating Ontario's Freshest Ingredients

by (author) Deirdre Buryk

That Noodle Life

Soulful, Savory, Spicy, Slurpy

by (author) Mike Le & Stephanie Le

A Taste of the Wild

Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more

by (author) Blanche Pownall Garrett

Chicken Favourites

by (author) Jean Paré, Wendy Pirk, Ashley Billey & James Darcy

The Little Prairie Book of Berries

Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More

by (author) Sheryl Normandeau
illustrated by Tree Abraham & Meryl Hulse

The Science and Spirit of Seaweed

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

by (author) Amanda Swinimer

The Buddhist Chef's Vegan Comfort Cooking

Easy, Feel-Good Recipes for Every Day

by (author) Jean-Philippe Cyr

Vegetables: A Love Story

92 Heartwarming Recipes from the Kitchen of Sweetsugarbean

by (author) Renée Kohlman

Plant-based Cooking for Everyone

by (author) Ashley Billey, Toni Markakis, Wendy Pirk & James Darcy

Nirjutit Imaani: Edible Animals of the Sea

Recipes and Stories from Across Nunavut

by (author) Nunavut Arctic College

Path to Wild Food, The

Edible Plants & Recipes for Canada

by (author) Sandra Walker
photographs by Ron Heinrichs

Cooking with Cannabis

More than 100 Delicious Edibles

by (author) Pat Crocker

Atlantic Seafood

Recipes from Chef Michael Howell

by (author) Michael Howell

Beef Favourites

by (author) Jean Paré

Tinned Fish Pantry Cookbook

100 Recipes from Tuna and Salmon to Crab and More

by (author) Susan Sampson

Macro Cookbook for Beginners

Burn Fat and Get Lean on the Macro Diet

by (author) Devika Sharma

Culinary Herbs

Grow. Preserve. Cook!

by (author) Yvonne Tremblay