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Browse Books in Specific Ingredients

The Buddhist Chef

100 Simple, Feel-Good Vegan Recipes: A Cookbook

by (author) Jean-Philippe Cyr

Cedar and Salt

Vancouver Island Recipes from Forest, Farm, Field, and Sea

by (author) D.L. Acken & Emily Lycopolus

Long Table Cookbook

Plant-based Recipes for Optimal Health

by (author) Amy Symington

Fraiche Food, Full Hearts

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

by (author) Jillian Harris & Tori Wesszer

Living High Off the Hog

Over 100 Recipes and Techniques to Cook Pork Perfectly: A Cookbook

by (author) Michael Olson

Sprout Right Family Food

Good Nutrition and Over 130 Simple Recipes for Baby, Toddler, and the Whole Family: A Cookbook

by (author) Lianne Phillipson

The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

by (author) Emily Lycopolus

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

by (author) Kirsten K. Shockey & Christopher Shockey
foreword by David Zilber

East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by (author) Ricardo Larrivée

This Kitchen is for Dancing

Real Food, Pure Flavor

by (author) Karlene Karst

Potato Favourites

by (author) Jean Pare



by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

125 Best Ground Meat Recipes

From Meatballs to Chilis, Casseroles and More

by (author) Ilana Simon

Ship to Shore

Straight Talk from the Seafood Counter

by (author) John Bil
foreword by Frederic Morin

The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

by (author) Elisabeth Bailey

For the Love of Cheese

Recipes and Wisdom from the Cheese Boutique: A Cookbook

by (author) Afrim Pristine

Recipes for Olive Oil and Vinegar Lovers Boxed Set

The Box Set

by (author) Emily Lycopolus
photographs by D.L. Acken


Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

The Oyster Companion

A Field Guide

by (author) Patrick McMurray

Off the Hook

Essential West Coast Seafood Recipes

by (author) D.L. Acken & Aurelia Louvet

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

Steak Revolution

All Cuts, All Ways—Perfect Every Time

by (author) Rob Firing


Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

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